ethiopia + colombia coffee
Jairo Arcila Bourbon Aruzi
by horsham coffee roaster · hurstpierpoint, uk
you'll taste red apple before winey. this is jairo arcila bourbon aruzi, a washed ethiopia + colombia from horsham coffee roaster.
red applewineycaramel
the bean
- origin
- ethiopia + colombia
- region
- cauca
- process
- washed
- varietal
- bourbon
- status
- in stock
jairo arcila bourbon aruzi is a washed bourbon from the cauca region of colombia, roasted by horsham coffee roaster. the washed process keeps things clean and defined, letting the bourbon varietal speak clearly with red apple acidity, a winey depth, and a smooth caramel finish. it's the kind of cup that rewards a little attention to technique. filter brewing, whether pour-over or a longer steep like a cafetière, suits it well, keeping the acidity bright and the sweetness intact. grind fresh, use water around 92-94°c, and give it a steady, even pour to get the most from it.
common questions
What does Jairo Arcila Bourbon Aruzi taste like?
this coffee has tasting notes of red apple, a winey quality, and caramel, with the washed process keeping the flavours clean and well-defined.
How is Jairo Arcila Bourbon Aruzi grown and processed?
it is a bourbon varietal grown in the cauca region of colombia and processed using the washed method, which removes the fruit before drying to produce a cleaner, more structured cup.
How should I brew Jairo Arcila Bourbon Aruzi?
filter methods such as pour-over suit this coffee well, highlighting its red apple acidity and caramel sweetness, use water around 92-94°c and grind fresh for best results.
about horsham coffee roaster
the hiss of steam cuts through morning chatter at horsham coffee roaster, tucked into an industrial unit on william way that feels worlds away from chain store predictability. those 4.8 stars from 119 google reviews tell part of the story. the rest lives in how regulars pause at the counter, inhaling deeply before ordering their usual. this isn't coffee for instagram. it's coffee for people who notice when beans are roasted three days versus three weeks ago. the kind of place where someone behind the counter actually knows what "bright acidity" means and won't look at you sideways when you ask about extraction time. each cup carries weight, the careful attention of small-batch roasting where every decision matters. burgess hill might not scream coffee destination, but horsham coffee roaster proves geography means less than dedication. chains can keep their consistency. give me this kind of care instead.
all coffee from horsham coffee roasterhurstpierpoint, uk
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