ethiopia coffee · decaf
Chelbesa Decaf
by horsham coffee roaster · hurstpierpoint, uk
this is chelbesa decaf, a natural ethiopia from horsham coffee roaster.
the bean
- origin
- ethiopia
- process
- natural
- status
- in stock
chelbesa decaf is a naturally processed ethiopian coffee from horsham coffee roaster, put through a decaffeination process that keeps the character of the origin intact. natural processing, where the cherry dries around the bean, typically pushes fruit-forward, full-bodied results, and ethiopia's chelbesa area is known for producing coffees with floral and stone fruit qualities. because specific tasting notes and a recommended brew method were not supplied, the safest approach is to treat it as you would any natural ethiopian, starting with a filter method like pour over or cafetière at a medium-coarse grind, which tends to let the fruit and floral qualities come through clearly without over-extraction.
common questions
What does Chelbesa Decaf taste like?
no specific tasting notes were provided for this coffee. as a naturally processed ethiopian, it is likely to lean fruit-forward and floral, though you should check the roaster's current packaging or website for confirmed cup notes.
How is Chelbesa Decaf grown and processed?
it is grown in ethiopia and processed using the natural method, meaning the whole coffee cherry is dried before the bean is extracted, a technique that preserves more of the fruit's sugars and tends to produce fuller-bodied, fruit-driven coffees.
How should I brew Chelbesa Decaf?
no specific brew recommendation was supplied, but naturally processed ethiopian coffees generally respond well to filter methods such as pour over or cafetière, which highlight their fruit and floral character without masking it.
about horsham coffee roaster
the hiss of steam cuts through morning chatter at horsham coffee roaster, tucked into an industrial unit on william way that feels worlds away from chain store predictability. those 4.8 stars from 119 google reviews tell part of the story. the rest lives in how regulars pause at the counter, inhaling deeply before ordering their usual. this isn't coffee for instagram. it's coffee for people who notice when beans are roasted three days versus three weeks ago. the kind of place where someone behind the counter actually knows what "bright acidity" means and won't look at you sideways when you ask about extraction time. each cup carries weight, the careful attention of small-batch roasting where every decision matters. burgess hill might not scream coffee destination, but horsham coffee roaster proves geography means less than dedication. chains can keep their consistency. give me this kind of care instead.
all coffee from horsham coffee roasterhurstpierpoint, uk
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