ethiopia coffee
Gotiti
by horsham coffee roaster · hurstpierpoint, uk
this is gotiti, a washed ethiopia from horsham coffee roaster.
the bean
- origin
- ethiopia
- process
- washed
- status
- in stock
gotiti is a washed ethiopian coffee from horsham coffee roaster. ethiopia is the birthplace of arabica coffee, and the washed process, where the fruit is removed before drying, tends to produce clean, bright cups with pronounced acidity and clarity of flavour. without specific tasting notes supplied, expect the character typical of washed ethiopians: floral aromatics, citrus or stone fruit acidity, and a tea-like clarity. it suits filter brewing methods, which highlight the clean, delicate qualities that the washed process brings out. grind fresh and use water around 93 degrees celsius for best results.
common questions
What does Gotiti taste like?
gotiti is a washed ethiopian coffee, so you can expect a clean, bright cup with floral and fruit-forward qualities typical of the region and process. no specific tasting notes were provided, so check horsham coffee roaster's packaging for the exact flavour descriptors they detected at the cupping table.
How is Gotiti grown and processed?
gotiti comes from ethiopia and is processed using the washed method, meaning the coffee cherry fruit is removed and the beans are fermented and washed before drying. this results in a cleaner, more defined cup compared to natural or honey processed coffees.
How should I brew Gotiti?
washed ethiopian coffees generally perform well as filter brews, such as pour over or v60, which preserve the clarity and brightness the process produces. grind to a medium-fine setting, use water around 93 degrees celsius, and adjust your ratio to taste starting around 1:15 coffee to water.
about horsham coffee roaster
the hiss of steam cuts through morning chatter at horsham coffee roaster, tucked into an industrial unit on william way that feels worlds away from chain store predictability. those 4.8 stars from 119 google reviews tell part of the story. the rest lives in how regulars pause at the counter, inhaling deeply before ordering their usual. this isn't coffee for instagram. it's coffee for people who notice when beans are roasted three days versus three weeks ago. the kind of place where someone behind the counter actually knows what "bright acidity" means and won't look at you sideways when you ask about extraction time. each cup carries weight, the careful attention of small-batch roasting where every decision matters. burgess hill might not scream coffee destination, but horsham coffee roaster proves geography means less than dedication. chains can keep their consistency. give me this kind of care instead.
all coffee from horsham coffee roasterhurstpierpoint, uk
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