kenya coffee · decaf
Kericho County AA Decaf
by horsham coffee roaster · hurstpierpoint, uk
this is kericho county aa decaf, a washed kenya from horsham coffee roaster.
the bean
- origin
- kenya
- process
- washed
- status
- in stock
the kericho county aa decaf is a kenyan coffee from horsham coffee roaster, grown in kericho county and processed using the washed method, which strips the fruit before drying to produce a clean, defined cup. the aa grade indicates a larger screen size, associated with denser beans. because no specific tasting notes were supplied, the profile reflects what washed kenyan coffees from this region typically deliver: bright acidity, clarity, and good structure. the coffee is decaffeinated, making it a practical choice for evening brewing. washed coffees generally respond well to filter methods, which preserve their cleaner characteristics.
common questions
What does Kericho County AA Decaf taste like?
no specific tasting notes were provided for this coffee, but the washed process typically produces a clean, well-defined cup with bright acidity. the aa grade suggests a denser bean, which can contribute to a more structured flavour.
How is Kericho County AA Decaf grown and processed?
the coffee is grown in kericho county, kenya, and processed using the washed method, where the fruit is removed before the beans are dried. it has also been decaffeinated, though the decaf method is not specified.
How should I brew Kericho County AA Decaf?
no specific brew method was listed, but washed kenyan coffees generally suit filter brewing, such as pourover or drip, which highlight their clarity and acidity. as a decaf, it also works well as a filter option later in the day.
about horsham coffee roaster
the hiss of steam cuts through morning chatter at horsham coffee roaster, tucked into an industrial unit on william way that feels worlds away from chain store predictability. those 4.8 stars from 119 google reviews tell part of the story. the rest lives in how regulars pause at the counter, inhaling deeply before ordering their usual. this isn't coffee for instagram. it's coffee for people who notice when beans are roasted three days versus three weeks ago. the kind of place where someone behind the counter actually knows what "bright acidity" means and won't look at you sideways when you ask about extraction time. each cup carries weight, the careful attention of small-batch roasting where every decision matters. burgess hill might not scream coffee destination, but horsham coffee roaster proves geography means less than dedication. chains can keep their consistency. give me this kind of care instead.
all coffee from horsham coffee roasterhurstpierpoint, uk
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