colombia coffee
La Palmera
by horsham coffee roaster · hurstpierpoint, uk
this is la palmera, a natural colombia from horsham coffee roaster.
the bean
- origin
- colombia
- region
- huila
- process
- natural
- status
- in stock
common questions
What does La Palmera taste like?
specific tasting notes were not supplied for la palmera, but as a natural-process coffee from huila, colombia, you can generally expect pronounced sweetness, a full body, and ripe fruit character typical of the natural process.
How is La Palmera grown and processed?
la palmera is grown in huila, a high-altitude coffee-producing region in southern colombia, and processed using the natural method, meaning the whole coffee cherry is dried before the seed is extracted.
How should I brew La Palmera?
no specific brew recommendation was provided, but natural-process coffees from huila tend to perform well on filter methods such as pour-over or french press, which highlight their sweetness and body without masking their fruit character.
about horsham coffee roaster
the hiss of steam cuts through morning chatter at horsham coffee roaster, tucked into an industrial unit on william way that feels worlds away from chain store predictability. those 4.8 stars from 119 google reviews tell part of the story. the rest lives in how regulars pause at the counter, inhaling deeply before ordering their usual. this isn't coffee for instagram. it's coffee for people who notice when beans are roasted three days versus three weeks ago. the kind of place where someone behind the counter actually knows what "bright acidity" means and won't look at you sideways when you ask about extraction time. each cup carries weight, the careful attention of small-batch roasting where every decision matters. burgess hill might not scream coffee destination, but horsham coffee roaster proves geography means less than dedication. chains can keep their consistency. give me this kind of care instead.
all coffee from horsham coffee roasterhurstpierpoint, uk
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