
peru coffee
by horsham coffee roaster · hurstpierpoint, uk
you'll taste red apple before stone fruit. this is la fortuna, a washed peru from horsham coffee roaster.
la fortuna has flavours of red apple and stone fruit, with a winey quality to the finish. the washed process keeps the cup clean and the fruit character clearly defined.
it comes from cajamarca, peru, and is processed using the washed method, meaning the fruit is removed from the bean before drying, which produces a cleaner, brighter cup.
filter methods such as pour over suit this coffee well, as they preserve the clarity and brightness that the washed process provides. a medium-fine grind and water around 93°c is a good starting point.
the hiss of steam cuts through morning chatter at horsham coffee roaster, tucked into an industrial unit on william way that feels worlds away from chain store predictability. those 4.8 stars from 119 google reviews tell part of the story. the rest lives in how regulars pause at the counter, inhaling deeply before ordering their usual. this isn't coffee for instagram. it's coffee for people who notice when beans are roasted three days versus three weeks ago. the kind of place where someone behind the counter actually knows what "bright acidity" means and won't look at you sideways when you ask about extraction time. each cup carries weight, the careful attention of small-batch roasting where every decision matters. burgess hill might not scream coffee destination, but horsham coffee roaster proves geography means less than dedication. chains can keep their consistency. give me this kind of care instead.
all coffee from horsham coffee roasterhurstpierpoint, uk
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