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la fortuna, peru coffee from horsham coffee roaster

peru coffee

La Fortuna

by horsham coffee roaster · hurstpierpoint, uk

you'll taste red apple before stone fruit. this is la fortuna, a washed peru from horsham coffee roaster.

red applestone fruitwiney

the bean

origin
peru
region
cajamarca
process
washed
status
in stock
la fortuna is a washed peruvian coffee from cajamarca, roasted by horsham coffee roaster. the washed process keeps the cup clean and structured, letting the fruit come through without heaviness. expect red apple acidity up front, stone fruit in the body, and a winey finish that lingers. because it's washed, it responds well to methods that highlight clarity and brightness, such as filter or pour over. dial in a medium-fine grind and water around 93°c to draw out the fruit character without pushing bitterness. a straightforward, well-defined cup suited to people who like fruit-forward but clean coffees.

common questions

What does La Fortuna taste like?

la fortuna has flavours of red apple and stone fruit, with a winey quality to the finish. the washed process keeps the cup clean and the fruit character clearly defined.

How is La Fortuna grown and processed?

it comes from cajamarca, peru, and is processed using the washed method, meaning the fruit is removed from the bean before drying, which produces a cleaner, brighter cup.

How should I brew La Fortuna?

filter methods such as pour over suit this coffee well, as they preserve the clarity and brightness that the washed process provides. a medium-fine grind and water around 93°c is a good starting point.

about horsham coffee roaster

the hiss of steam cuts through morning chatter at horsham coffee roaster, tucked into an industrial unit on william way that feels worlds away from chain store predictability. those 4.8 stars from 119 google reviews tell part of the story. the rest lives in how regulars pause at the counter, inhaling deeply before ordering their usual. this isn't coffee for instagram. it's coffee for people who notice when beans are roasted three days versus three weeks ago. the kind of place where someone behind the counter actually knows what "bright acidity" means and won't look at you sideways when you ask about extraction time. each cup carries weight, the careful attention of small-batch roasting where every decision matters. burgess hill might not scream coffee destination, but horsham coffee roaster proves geography means less than dedication. chains can keep their consistency. give me this kind of care instead.

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hurstpierpoint, uk

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