colombia coffee
Luz Helena Salazar Pink Bourbon
by horsham coffee roaster · hurstpierpoint, uk
you'll taste winey before milk chocolate. this is luz helena salazar pink bourbon, a natural colombia from horsham coffee roaster.
wineymilk chocolatedark chocolate
the bean
- origin
- colombia
- region
- huila
- process
- natural
- varietal
- pink bourbon, bourbon
- status
- in stock
luz helena salazar pink bourbon is a natural-processed coffee from huila, colombia, produced from pink bourbon and bourbon varietals. natural processing, where the fruit dries around the bean, drives the winey, fermented-fruit character that defines this cup, alongside milk chocolate and dark chocolate depth. expect a rich, full-bodied coffee with a pronounced sweetness and some complexity from the fruit. it suits brewing methods that preserve body and sweetness, such as french press or filter. grind fresh, use water around 93c, and avoid over-extraction to keep the chocolate notes clean and the winey quality balanced rather than sharp.
common questions
What does Luz Helena Salazar Pink Bourbon taste like?
it has winey, fruit-forward character alongside milk chocolate and dark chocolate, a profile typical of naturally processed colombian coffees. the combination gives a sweet, rich cup with noticeable depth.
How is Luz Helena Salazar Pink Bourbon grown and processed?
it is grown in huila, colombia, using pink bourbon and bourbon varietals, and processed using the natural method, meaning the whole coffee cherry is dried before the bean is extracted. this extended fruit contact is what produces the winey, chocolatey flavour profile.
How should I brew Luz Helena Salazar Pink Bourbon?
brewing methods that highlight body and sweetness, such as french press or a slow filter pour-over, suit this coffee well. keep water temperature around 93c and dial in your grind to avoid over-extraction, which can push the winey notes into astringency.
about horsham coffee roaster
the hiss of steam cuts through morning chatter at horsham coffee roaster, tucked into an industrial unit on william way that feels worlds away from chain store predictability. those 4.8 stars from 119 google reviews tell part of the story. the rest lives in how regulars pause at the counter, inhaling deeply before ordering their usual. this isn't coffee for instagram. it's coffee for people who notice when beans are roasted three days versus three weeks ago. the kind of place where someone behind the counter actually knows what "bright acidity" means and won't look at you sideways when you ask about extraction time. each cup carries weight, the careful attention of small-batch roasting where every decision matters. burgess hill might not scream coffee destination, but horsham coffee roaster proves geography means less than dedication. chains can keep their consistency. give me this kind of care instead.
all coffee from horsham coffee roasterhurstpierpoint, uk
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