brazil coffee
Brazil do Lobo
by ief&ido coffee roasting shop/bar · the hague, netherlands
you'll taste milk chocolate before dark chocolate. this is brazil do lobo, a natural brazil from ief&ido coffee roasting shop/bar.
milk chocolatedark chocolate
the bean
- origin
- brazil
- region
- sul de minas
- process
- natural
- varietal
- bourbon
- roast
- medium
- status
- in stock
brazil do lobo is a natural-processed bourbon from sul de minas, roasted to a medium level by ief&ido coffee roasting shop/bar. sul de minas is one of brazil's most established coffee-producing regions, and the natural process, where the cherry dries around the bean, tends to concentrate sweetness and body. the result here sits between milk chocolate and dark chocolate, making it a straightforward, approachable cup without sharp acidity. medium roast and a clean chocolate profile make it well-suited to filter methods like pour over or french press, though it should also pull a balanced, low-acid espresso.
common questions
What does Brazil do Lobo taste like?
brazil do lobo carries milk chocolate and dark chocolate flavors, with the natural process adding body and sweetness that keep the cup smooth and easy to drink.
How is Brazil do Lobo grown and processed?
it is a bourbon varietal grown in sul de minas, brazil, and processed naturally, meaning the whole coffee cherry is dried before the bean is extracted.
How should I brew Brazil do Lobo?
the medium roast and chocolate-forward profile work well across filter methods such as pour over or french press, and the low-acidity character also makes it a reliable choice for espresso.
about ief&ido coffee roasting shop/bar
...which brings us to ief&ido, where the dutch approach to coffee gets serious without the sermon. you'll find this roastery tucked along prinsestraat, and the regulars here aren't just loyal by accident. they roast their own beans with the kind of attention that makes other shops look careless. the space feels lived-in rather than designed, and that's exactly why it works. this isn't about impressing tourists or chasing trends. it's about doing coffee right, day after day, until people start rearranging their routes through den haag just to stop by. the kind of place where ordering your usual becomes second nature, where the afternoon cortado hits exactly how you need it to.
all coffee from ief&ido coffee roasting shop/barthe hague, netherlands
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