colombia coffee
Colombia Bubblegum
by ief&ido coffee roasting shop/bar · the hague, netherlands
expect caramel. this is colombia bubblegum, an anaerobic colombia from ief&ido coffee roasting shop/bar.
the bean
- origin
- colombia
- process
- anaerobic
- varietal
- caturra
- roast
- light
- status
- in stock
common questions
What does Colombia Bubblegum taste like?
the roaster notes caramel as the primary flavour, and the anaerobic process typically amplifies sweetness and adds a ferment-driven intensity to the cup. expect a sweet, dessert-leaning profile rather than a sharp or bitter one.
How is Colombia Bubblegum grown and processed?
it's a caturra varietal from colombia, processed anaerobically, where the whole cherries ferment in sealed tanks without oxygen before the fruit is removed, a method known for producing distinctive sweetness and depth.
How should I brew Colombia Bubblegum?
as a light roast, it responds well to brew methods that highlight clarity and sweetness, such as pour-over or aeropress, using slightly lower water temperatures around 88-92°c to avoid over-extracting its delicate character.
about ief&ido coffee roasting shop/bar
...which brings us to ief&ido, where the dutch approach to coffee gets serious without the sermon. you'll find this roastery tucked along prinsestraat, and the regulars here aren't just loyal by accident. they roast their own beans with the kind of attention that makes other shops look careless. the space feels lived-in rather than designed, and that's exactly why it works. this isn't about impressing tourists or chasing trends. it's about doing coffee right, day after day, until people start rearranging their routes through den haag just to stop by. the kind of place where ordering your usual becomes second nature, where the afternoon cortado hits exactly how you need it to.
all coffee from ief&ido coffee roasting shop/barthe hague, netherlands
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