colombia coffee
Colombia El Vergel
by ief&ido coffee roasting shop/bar · the hague, netherlands
this is colombia el vergel, an anaerobic colombia from ief&ido coffee roasting shop/bar.
the bean
- origin
- colombia
- region
- tolima
- process
- anaerobic
- varietal
- caturra, pacamara, bourbon
- roast
- medium
- status
- in stock
common questions
What does Colombia El Vergel taste like?
the anaerobic process on caturra, pacamara, and bourbon varieties tends to produce a fruit-forward, complex cup with heightened sweetness and fermented depth. the medium roast keeps acidity present and body moderate rather than heavy.
How is Colombia El Vergel grown and processed?
the coffee is grown in colombia's tolima region using three varietals, caturra, pacamara, and bourbon, then processed anaerobically, where the whole cherries ferment in sealed tanks before being dried.
How should I brew Colombia El Vergel?
a pour-over or aeropress suits the medium roast well, using a medium-fine grind and water around 93, 94°c to highlight the fruit-driven character from the anaerobic process without over-extracting.
about ief&ido coffee roasting shop/bar
...which brings us to ief&ido, where the dutch approach to coffee gets serious without the sermon. you'll find this roastery tucked along prinsestraat, and the regulars here aren't just loyal by accident. they roast their own beans with the kind of attention that makes other shops look careless. the space feels lived-in rather than designed, and that's exactly why it works. this isn't about impressing tourists or chasing trends. it's about doing coffee right, day after day, until people start rearranging their routes through den haag just to stop by. the kind of place where ordering your usual becomes second nature, where the afternoon cortado hits exactly how you need it to.
all coffee from ief&ido coffee roasting shop/barthe hague, netherlands
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