colombia coffee
Colombia Rocket Flower
by ief&ido coffee roasting shop/bar · the hague, netherlands
you'll taste jasmine before floral. this is colombia rocket flower, an anaerobic colombia from ief&ido coffee roasting shop/bar.
jasminefloralbaking spicespice
the bean
- origin
- colombia
- region
- nariño
- process
- anaerobic
- varietal
- caturra
- roast
- medium
- status
- in stock
colombia rocket flower is a caturra lot from nariño, colombia, roasted to a medium level by ief&ido coffee roasting shop/bar. it's processed anaerobically, meaning the cherries ferment in a sealed, oxygen-free environment before drying, which tends to amplify aromatic complexity and spice character. in the cup expect jasmine and broader floral tones alongside baking spice and spice, making it a fragrant, layered coffee with some warmth. the medium roast keeps acidity and body in balance, so it responds well to filter methods like pour-over or aeropress where those floral and spice notes can open up clearly.
common questions
What does Colombia Rocket Flower taste like?
the cup leads with jasmine and floral aromas, then moves into baking spice and spice, giving it a fragrant, slightly warming character that sits comfortably at a medium roast level.
How is Colombia Rocket Flower grown and processed?
it's a caturra varietal grown in nariño, colombia, and processed anaerobically, meaning the coffee cherries are sealed in a low-oxygen environment during fermentation before drying.
How should I brew Colombia Rocket Flower?
the medium roast and floral, spice-forward profile suit filter brewing methods like pour-over or aeropress, which give clarity to the jasmine and baking spice notes without adding heaviness.
about ief&ido coffee roasting shop/bar
...which brings us to ief&ido, where the dutch approach to coffee gets serious without the sermon. you'll find this roastery tucked along prinsestraat, and the regulars here aren't just loyal by accident. they roast their own beans with the kind of attention that makes other shops look careless. the space feels lived-in rather than designed, and that's exactly why it works. this isn't about impressing tourists or chasing trends. it's about doing coffee right, day after day, until people start rearranging their routes through den haag just to stop by. the kind of place where ordering your usual becomes second nature, where the afternoon cortado hits exactly how you need it to.
all coffee from ief&ido coffee roasting shop/barthe hague, netherlands
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