ethiopia + colombia coffee
Colombia Yirgacheffe
by ief&ido coffee roasting shop/bar · the hague, netherlands
you'll taste lemon before grapefruit. this is colombia yirgacheffe, a natural ethiopia + colombia from ief&ido coffee roasting shop/bar.
lemongrapefruitcitrus zestjasminefloralblack teatea-likecaramel
the bean
- origin
- ethiopia + colombia
- region
- yirgacheffe
- process
- natural
- roast
- light
- status
- in stock
colombia yirgacheffe is a light-roast natural-process coffee from the yirgacheffe region of ethiopia, roasted by ief&ido coffee roasting shop/bar. the natural process, where the coffee dries inside the fruit, pulls out pronounced fruit and floral character: expect bright lemon and grapefruit, citrus zest, jasmine, and a floral backdrop that settles into black tea and caramel at the finish. at light roast it stays delicate, so brewing methods that highlight clarity and acidity work best. pour-over or filter brewing preserves the tea-like structure and lets the citrus and jasmine notes come through cleanly without being muted.
common questions
What does Colombia Yirgacheffe taste like?
it leads with lemon, grapefruit, and citrus zest alongside jasmine and broader floral notes, then moves into a black tea, tea-like quality with a caramel finish. the natural process gives it fruit-forward brightness that the light roast keeps clean and defined.
How is Colombia Yirgacheffe grown and processed?
it comes from the yirgacheffe region of ethiopia and is processed naturally, meaning the coffee cherries dry whole before milling, which draws extra fruit and floral character into the cup.
How should I brew Colombia Yirgacheffe?
as a light roast with delicate citrus and tea-like qualities, it responds well to pour-over or filter methods that use lower water temperatures, around 90-93°c, to avoid sharpness and let the floral and fruit notes develop without bitterness.
about ief&ido coffee roasting shop/bar
...which brings us to ief&ido, where the dutch approach to coffee gets serious without the sermon. you'll find this roastery tucked along prinsestraat, and the regulars here aren't just loyal by accident. they roast their own beans with the kind of attention that makes other shops look careless. the space feels lived-in rather than designed, and that's exactly why it works. this isn't about impressing tourists or chasing trends. it's about doing coffee right, day after day, until people start rearranging their routes through den haag just to stop by. the kind of place where ordering your usual becomes second nature, where the afternoon cortado hits exactly how you need it to.
all coffee from ief&ido coffee roasting shop/barthe hague, netherlands
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go