costa rica coffee
Costa Rica Thermic
by ief&ido coffee roasting shop/bar · the hague, netherlands
expect stone fruit. this is costa rica thermic, an experimental costa rica from ief&ido coffee roasting shop/bar.
the bean
- origin
- costa rica
- process
- experimental
- roast
- light
- status
- in stock
common questions
What does Costa Rica Thermic taste like?
the tasting profile centres on stone fruit, so expect flavours along the lines of peach, apricot, or plum, carried by the brightness typical of a light roast.
How is Costa Rica Thermic grown and processed?
it is grown in costa rica and uses an experimental process, meaning it goes beyond standard washed or natural methods, often involving precise fermentation or temperature control to develop more pronounced fruit flavours.
How should I brew Costa Rica Thermic?
as a light roast with fruit-forward character, it suits brew methods that offer clarity, such as a pour over or aeropress, using water around 90-93°c to avoid muting the delicate stone fruit notes.
about ief&ido coffee roasting shop/bar
...which brings us to ief&ido, where the dutch approach to coffee gets serious without the sermon. you'll find this roastery tucked along prinsestraat, and the regulars here aren't just loyal by accident. they roast their own beans with the kind of attention that makes other shops look careless. the space feels lived-in rather than designed, and that's exactly why it works. this isn't about impressing tourists or chasing trends. it's about doing coffee right, day after day, until people start rearranging their routes through den haag just to stop by. the kind of place where ordering your usual becomes second nature, where the afternoon cortado hits exactly how you need it to.
all coffee from ief&ido coffee roasting shop/barthe hague, netherlands
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