ethiopia coffee · cup of excellence
Ethiopia Keramo
by ief&ido coffee roasting shop/bar · the hague, netherlands
you'll taste lemon before jasmine. this is ethiopia keramo, a washed ethiopia from ief&ido coffee roasting shop/bar.
lemonjasminefloralblack teatea-likecaramel
the bean
- origin
- ethiopia
- process
- washed
- roast
- light
- status
- in stock
ethiopia keramo is a washed, light-roast single origin from ethiopia, sourced from a cup of excellence lot and roasted by ief&ido coffee roasting shop/bar. the washed process keeps the cup clean and precise, letting the bean's natural character come through: expect lemon acidity, jasmine and floral aromatics, and a tea-like body with black tea dryness and a gentle caramel finish. because it's roasted light, it rewards brew methods that highlight clarity and delicacy, pour-over or filter brewing will give you the most definition across those floral and citrus notes.
common questions
What does Ethiopia Keramo taste like?
ethiopia keramo is floral and citrus-forward, with lemon acidity, jasmine, and a tea-like body that leans toward black tea. a touch of caramel adds a soft, mild sweetness to the finish.
How is Ethiopia Keramo grown and processed?
ethiopia keramo is an ethiopian coffee processed using the washed method, which removes the fruit before drying and produces a clean, bright cup. it was recognized as a cup of excellence lot, indicating it scored among the top competition-graded coffees from its harvest.
How should I brew Ethiopia Keramo?
as a light roast, ethiopia keramo suits filter or pour-over brewing, where lower extraction temperatures and slower flow rates preserve its floral aromatics and lemon acidity without turning the tea-like body bitter.
about ief&ido coffee roasting shop/bar
...which brings us to ief&ido, where the dutch approach to coffee gets serious without the sermon. you'll find this roastery tucked along prinsestraat, and the regulars here aren't just loyal by accident. they roast their own beans with the kind of attention that makes other shops look careless. the space feels lived-in rather than designed, and that's exactly why it works. this isn't about impressing tourists or chasing trends. it's about doing coffee right, day after day, until people start rearranging their routes through den haag just to stop by. the kind of place where ordering your usual becomes second nature, where the afternoon cortado hits exactly how you need it to.
all coffee from ief&ido coffee roasting shop/barthe hague, netherlands
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