kenya coffee
Kenya Thunguri
by ief&ido coffee roasting shop/bar · the hague, netherlands
you'll taste lemon before grapefruit. this is kenya thunguri, a washed kenya from ief&ido coffee roasting shop/bar.
lemongrapefruitcitrus zestjasminefloralblack teatea-likemacadamia
the bean
- origin
- kenya
- region
- kirinyaga
- process
- washed
- roast
- light
- status
- in stock
kenya thunguri is a light-roast washed coffee from kirinyaga, kenya, roasted by ief&ido coffee roasting shop/bar. kirinyaga sits on the slopes of mount kenya, a region known for bright, structured coffees. the washed process strips the cherry before drying, which keeps the cup clean and acidity sharp. expect lemon, grapefruit, and citrus zest up front, softened by jasmine and floral hints, with a black tea finish and a quiet macadamia richness underneath. the light roast and clean processing make it well suited to filter methods, where the delicate floral and citrus notes have room to open up without being muted.
common questions
What does Kenya Thunguri taste like?
it leads with lemon, grapefruit, and citrus zest, backed by jasmine and floral tones, and settles into a black tea finish with a hint of macadamia. the overall cup is bright and clean with a tea-like character.
How is Kenya Thunguri grown and processed?
it comes from the kirinyaga region of kenya and is processed using the washed method, meaning the fruit is removed before drying, which produces a cleaner, more acidic cup with clearly defined flavors.
How should I brew Kenya Thunguri?
as a light roast with delicate floral and citrus notes, it responds well to filter brewing methods such as pour-over or aeropress, which preserve clarity and allow the lemon, jasmine, and tea-like qualities to come through.
about ief&ido coffee roasting shop/bar
...which brings us to ief&ido, where the dutch approach to coffee gets serious without the sermon. you'll find this roastery tucked along prinsestraat, and the regulars here aren't just loyal by accident. they roast their own beans with the kind of attention that makes other shops look careless. the space feels lived-in rather than designed, and that's exactly why it works. this isn't about impressing tourists or chasing trends. it's about doing coffee right, day after day, until people start rearranging their routes through den haag just to stop by. the kind of place where ordering your usual becomes second nature, where the afternoon cortado hits exactly how you need it to.
all coffee from ief&ido coffee roasting shop/barthe hague, netherlands
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