you can't talk about indonesian coffee without mentioning IO coffee roaster in surabaya. their wet-hulled sumatra mandheling hits different, that earthy, herbal punch that coats your palate and lingers for minutes. the gayo beans from aceh carry wild, fruity notes that most roasters would over-roast into oblivion. not these folks. they understand the unique fermentation that happens during wet-hulling, letting those funky, complex flavors shine instead of masking them. proper indonesian coffee, finally.
curated by gautam khorana, editor · updated
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