kenya coffee
Mutitu AA Filter
by kaffeekirsche roastery tempelhofer damm · berlin, germany
expect macadamia. this is mutitu aa filter, a washed kenya from kaffeekirsche roastery tempelhofer damm.
macadamia
the bean
- origin
- kenya
- region
- kirinyaga
- process
- washed
- status
- in stock
mutitu aa filter is a washed kenyan coffee from the kirinyaga region, roasted by kaffeekirsche roastery tempelhofer damm. the aa grade indicates a larger screen size, common in kenyan specialty lots. the washed process removes the fruit before drying, which typically results in a cleaner cup that highlights the bean's inherent character. expect macadamia in the cup, a creamy, subtly sweet nut tone. roasted for filter, it suits pour-over or batch brew where water temperature and flow rate can be dialed in to bring out that smooth, rounded quality without bitterness.
common questions
What does Mutitu AA Filter taste like?
the listed tasting note is macadamia, pointing to a creamy, mildly sweet, nutty cup character. the washed process keeps the profile clean and well-defined.
How is Mutitu AA Filter grown and processed?
this coffee comes from the kirinyaga region of kenya and is processed using the washed method, meaning the fruit is removed before the beans are dried. the aa designation refers to a larger bean size within the kenyan grading system.
How should I brew Mutitu AA Filter?
it is roasted specifically for filter brewing, so pour-over or batch filter methods are the intended approach. these methods allow the clean, washed-process character and macadamia notes to come through clearly.
about kaffeekirsche roastery tempelhofer damm
berlin takes its coffee seriously, and that's not a recent development. the city has spent years building a roasting culture that punches well above what you'd expect from a place still so associated with nightlife and techno. kaffeekirsche roastery sits on tempelhofer damm, a long working street in the south of the city that doesn't perform for tourists, which probably suits a roastery focused on the beans themselves rather than the theatre around them. the tempelhof neighbourhood has its own quiet rhythm, and a roastery here is doing the work at source level, not just pulling shots for foot traffic. if you're crossing the city to visit, tempelhofer damm 160 is the kind of stop that rewards the detour, particularly if you arrive early enough to take your time with whatever they're pouring that week.
all coffee from kaffeekirsche roastery tempelhofer dammberlin, germany
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