ethiopia coffee
Äthiopien Sidamo
by kawa roastery · berlin, germany
you'll taste lemon before grapefruit. this is äthiopien sidamo, a washed ethiopia from kawa roastery.
lemongrapefruitcitrus zestblack teatea-like
the bean
- origin
- ethiopia
- region
- sidamo
- process
- washed
- status
- in stock
äthiopien sidamo is a washed ethiopian coffee from kawa roastery, sourced from the sidamo region in southern ethiopia. the washed process removes the fruit before drying, which brings clarity and clean acidity to the cup. expect bright lemon and grapefruit up front, with citrus zest and a dry, tea-like finish reminiscent of black tea. that delicate, transparent character makes it well suited to filter brewing methods like pour-over or drip, where the lighter body and high-toned acidity can develop fully. a good option if you prefer coffees that are citrus-forward and lean rather than heavy or sweet.
common questions
What does Äthiopien Sidamo taste like?
it tastes bright and citrus-forward, with lemon, grapefruit, and citrus zest leading the cup, followed by a clean, dry finish that recalls black tea.
How is Äthiopien Sidamo grown and processed?
it comes from the sidamo region of ethiopia and is processed using the washed method, meaning the coffee cherry is removed before drying, which contributes to its clean acidity and clarity.
How should I brew Äthiopien Sidamo?
its tea-like delicacy and bright acidity suit filter methods such as pour-over or drip, which allow the lighter body and citrus notes to come through without being masked by pressure or immersion.
about kawa roastery
the scent hits you before you're fully through the door at kawa roastery. it's that deep, toasted sweetness that only comes from beans roasted with actual attention rather than industrial efficiency. tucked into ritterlandweg in reinickendorf, this place has earned its 4.8 stars the hard way, one carefully pulled shot at a time. what separates kawa from the corporate giants isn't complicated. they roast in small batches. they know their customers' orders before they're placed. the barista adjusts the grind between shots, not because policy demands it, but because the coffee demands it. you can taste the difference in every cup, that clarity you get when someone actually cares about extraction rather than speed. regulars gather here because kawa treats coffee like food, not fuel. no shortcuts, no compromises. just honest roasting that lets each bean speak for itself.
all coffee from kawa roasteryberlin, germany
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