brazil coffee
Cemorrado Hazel
by kawa roastery · berlin, germany
this is cemorrado hazel, a brazil from kawa roastery.
the bean
- origin
- brazil
- region
- cerrado
- roast
- omni
- status
- in stock
cemorrado hazel is a brazilian coffee from the cerrado region, roasted by kawa roastery at an omni level, meaning it sits between light and dark and works across brew methods. cerrado is a dry savanna plateau in minas gerais known for producing consistent, clean coffees with nutty and sweet profiles. the omni roast keeps the coffee flexible, so whether you're pulling espresso or pouring filter, the same bag will perform. buy this if you want a straightforward, approachable brazilian with the versatility to suit your preferred setup without needing to chase a single-method roast.
common questions
What does Cemorrado Hazel taste like?
the name hazel points toward a nutty, smooth profile typical of cerrado-grown brazilians, with the omni roast preserving sweetness without pushing into heavy roast bitterness.
How is Cemorrado Hazel grown and processed?
it is grown in the cerrado region of brazil, a high-altitude savanna plateau known for its dry climate and reliable coffee farming conditions.
How should I brew Cemorrado Hazel?
the omni roast level means it is calibrated to work for both espresso and filter brewing, so use whichever method you prefer and adjust grind size accordingly.
about kawa roastery
the scent hits you before you're fully through the door at kawa roastery. it's that deep, toasted sweetness that only comes from beans roasted with actual attention rather than industrial efficiency. tucked into ritterlandweg in reinickendorf, this place has earned its 4.8 stars the hard way, one carefully pulled shot at a time. what separates kawa from the corporate giants isn't complicated. they roast in small batches. they know their customers' orders before they're placed. the barista adjusts the grind between shots, not because policy demands it, but because the coffee demands it. you can taste the difference in every cup, that clarity you get when someone actually cares about extraction rather than speed. regulars gather here because kawa treats coffee like food, not fuel. no shortcuts, no compromises. just honest roasting that lets each bean speak for itself.
all coffee from kawa roasteryberlin, germany
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