brazil + peru coffee · decaf
DECAF IGARAPÉ
by kawa roastery · berlin, germany
this is decaf igarapé, a washed brazil + peru from kawa roastery.
the bean
- origin
- brazil + peru
- region
- amazonas
- process
- washed
- roast
- omni
- status
- in stock
decaf igarapé is a blend of washed coffees from brazil and peru, both sourced from the amazonas region. the washed process keeps the cup clean and defined, letting the origin character come through without ferment-heavy sweetness. roasted to an omni level, it works across filter and espresso without skewing too dark or too light. a practical choice for anyone who wants a well-processed, low-caffeine coffee that holds up to scrutiny rather than just filling a decaf slot.
common questions
What does DECAF IGARAPÉ taste like?
no specific tasting notes were provided for this coffee, but the washed process from both its brazilian and peruvian amazonas sources typically produces a clean, bright cup with restrained sweetness and clear structure.
How is DECAF IGARAPÉ grown and processed?
the coffee comes from the amazonas region across brazil and peru, and is processed using the washed method, which involves removing the fruit before drying to produce a cleaner, more defined flavour profile.
How should I brew DECAF IGARAPÉ?
roasted to an omni level, it is designed to perform well across both filter and espresso brewing methods, so standard parameters for either approach should work without significant adjustment.
about kawa roastery
the scent hits you before you're fully through the door at kawa roastery. it's that deep, toasted sweetness that only comes from beans roasted with actual attention rather than industrial efficiency. tucked into ritterlandweg in reinickendorf, this place has earned its 4.8 stars the hard way, one carefully pulled shot at a time. what separates kawa from the corporate giants isn't complicated. they roast in small batches. they know their customers' orders before they're placed. the barista adjusts the grind between shots, not because policy demands it, but because the coffee demands it. you can taste the difference in every cup, that clarity you get when someone actually cares about extraction rather than speed. regulars gather here because kawa treats coffee like food, not fuel. no shortcuts, no compromises. just honest roasting that lets each bean speak for itself.
all coffee from kawa roasteryberlin, germany
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