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cemorrado chocolate, brazil coffee from kawa roastery

brazil coffee

CEMORRADO CHOCOLATE

by kawa roastery · berlin, germany

you'll taste milk chocolate before dark chocolate. this is cemorrado chocolate, a brazil from kawa roastery.

milk chocolatedark chocolate
€11.90buy from kawa roastery

the bean

origin
brazil
region
cerrado
roast
omni
status
in stock
cemorrado chocolate is a brazil cerrado coffee roasted by kawa roastery to an omni level, meaning it performs across brew methods from espresso to filter. the cerrado region of brazil is known for its dry climate and distinct wet and dry seasons, which contribute to consistent, clean cup profiles. this coffee leads with milk chocolate and dark chocolate, making it a straightforward, cocoa-forward cup without sharp acidity. the omni roast gives you flexibility: pull it as espresso for a dense, chocolatey shot or brew it as a pour-over or french press for a smooth, easy-drinking result. a good starting point for anyone who prefers chocolate-driven coffees.

common questions

What does CEMORRADO CHOCOLATE taste like?

cemorrado chocolate tastes of milk chocolate and dark chocolate, giving it a cocoa-forward, approachable cup profile without sharp or fruity edges.

How is CEMORRADO CHOCOLATE grown and processed?

it is sourced from the cerrado region of brazil, a plateau area with a defined dry season that favors consistent coffee farming, though no specific processing method beyond the origin details has been provided.

How should I brew CEMORRADO CHOCOLATE?

the omni roast level means this coffee is suited to both espresso and filter methods, so you can dial it into a french press, pour-over, or espresso machine depending on your preference.

about kawa roastery

the scent hits you before you're fully through the door at kawa roastery. it's that deep, toasted sweetness that only comes from beans roasted with actual attention rather than industrial efficiency. tucked into ritterlandweg in reinickendorf, this place has earned its 4.8 stars the hard way, one carefully pulled shot at a time. what separates kawa from the corporate giants isn't complicated. they roast in small batches. they know their customers' orders before they're placed. the barista adjusts the grind between shots, not because policy demands it, but because the coffee demands it. you can taste the difference in every cup, that clarity you get when someone actually cares about extraction rather than speed. regulars gather here because kawa treats coffee like food, not fuel. no shortcuts, no compromises. just honest roasting that lets each bean speak for itself.

all coffee from kawa roastery

berlin, germany

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