
brazil coffee
by kawa roastery · berlin, germany
you'll taste milk chocolate before dark chocolate. this is cemorrado chocolate, a brazil from kawa roastery.
cemorrado chocolate tastes of milk chocolate and dark chocolate, giving it a cocoa-forward, approachable cup profile without sharp or fruity edges.
it is sourced from the cerrado region of brazil, a plateau area with a defined dry season that favors consistent coffee farming, though no specific processing method beyond the origin details has been provided.
the omni roast level means this coffee is suited to both espresso and filter methods, so you can dial it into a french press, pour-over, or espresso machine depending on your preference.
the scent hits you before you're fully through the door at kawa roastery. it's that deep, toasted sweetness that only comes from beans roasted with actual attention rather than industrial efficiency. tucked into ritterlandweg in reinickendorf, this place has earned its 4.8 stars the hard way, one carefully pulled shot at a time. what separates kawa from the corporate giants isn't complicated. they roast in small batches. they know their customers' orders before they're placed. the barista adjusts the grind between shots, not because policy demands it, but because the coffee demands it. you can taste the difference in every cup, that clarity you get when someone actually cares about extraction rather than speed. regulars gather here because kawa treats coffee like food, not fuel. no shortcuts, no compromises. just honest roasting that lets each bean speak for itself.
all coffee from kawa roasteryberlin, germany
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