brazil + india coffee
POWER CHOC BLEND 80/20
by kawa roastery · berlin, germany
you'll taste milk chocolate before dark chocolate. this is power choc blend 80/20, a brazil + india from kawa roastery.
milk chocolatedark chocolate
the bean
- origin
- brazil + india
- roast
- omni
- status
- in stock
power choc blend 80/20 is a two-origin blend from kawa roastery, combining brazilian and indian coffees in an 80/20 ratio. roasted at an omni level, it sits comfortably between filter and espresso, making it flexible across brew methods. the cup centres on milk chocolate and dark chocolate, giving it a straightforward, cocoa-driven character without sharp acidity or heavy bitterness. the omni roast means you can pull it as espresso for a dense, chocolatey shot or brew it as a filter for a softer, rounder result. a solid option if you want consistent chocolate flavour without having to commit to one brew style.
common questions
What does POWER CHOC BLEND 80/20 taste like?
the cup leads with milk chocolate and dark chocolate, giving it a cocoa-forward profile that is approachable and consistent. there is no stated acidity or fruit character, so expect a clean, chocolate-centred taste rather than a complex or bright cup.
How is POWER CHOC BLEND 80/20 grown and processed?
the blend draws from two origins, brazil and india, combined in an 80/20 ratio by kawa roastery. no specific processing method or farm details have been provided beyond the country of origin.
How should I brew POWER CHOC BLEND 80/20?
the omni roast level means it is calibrated to work for both espresso and filter brewing, so either approach is valid. as espresso it will produce a dense, chocolate-heavy shot, while a filter method such as pour-over or french press will give a softer, more open result.
about kawa roastery
the scent hits you before you're fully through the door at kawa roastery. it's that deep, toasted sweetness that only comes from beans roasted with actual attention rather than industrial efficiency. tucked into ritterlandweg in reinickendorf, this place has earned its 4.8 stars the hard way, one carefully pulled shot at a time. what separates kawa from the corporate giants isn't complicated. they roast in small batches. they know their customers' orders before they're placed. the barista adjusts the grind between shots, not because policy demands it, but because the coffee demands it. you can taste the difference in every cup, that clarity you get when someone actually cares about extraction rather than speed. regulars gather here because kawa treats coffee like food, not fuel. no shortcuts, no compromises. just honest roasting that lets each bean speak for itself.
all coffee from kawa roasteryberlin, germany
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