
brazil coffee
Brazil Amarelo – Santa Catarina
by kawa roastery · berlin, germany
this is brazil amarelo – santa catarina, a natural brazil from kawa roastery.
the bean
- origin
- brazil
- process
- natural
- roast
- omni
- status
- in stock
common questions
What does Brazil Amarelo – Santa Catarina taste like?
as a naturally processed brazilian coffee, expect a fuller body with fruit-forward sweetness and low acidity, characteristics typical of the natural process and the amarelo variety.
How is Brazil Amarelo – Santa Catarina grown and processed?
it is grown in santa catarina, brazil, and processed using the natural method, where whole cherries are dried with the fruit intact before the bean is extracted.
How should I brew Brazil Amarelo – Santa Catarina?
the omni roast level makes it versatile, so it performs well as both espresso and filter, try a pour-over for a cleaner cup or pull it as espresso for more body and sweetness.
about kawa roastery
the scent hits you before you're fully through the door at kawa roastery. it's that deep, toasted sweetness that only comes from beans roasted with actual attention rather than industrial efficiency. tucked into ritterlandweg in reinickendorf, this place has earned its 4.8 stars the hard way, one carefully pulled shot at a time. what separates kawa from the corporate giants isn't complicated. they roast in small batches. they know their customers' orders before they're placed. the barista adjusts the grind between shots, not because policy demands it, but because the coffee demands it. you can taste the difference in every cup, that clarity you get when someone actually cares about extraction rather than speed. regulars gather here because kawa treats coffee like food, not fuel. no shortcuts, no compromises. just honest roasting that lets each bean speak for itself.
all coffee from kawa roasteryberlin, germany
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