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caffeinated by gk

do not follow
homeroasterskawa roasterybrazil amarelo – santa catarina
brazil amarelo – santa catarina, brazil coffee from kawa roastery

brazil coffee

Brazil Amarelo – Santa Catarina

by kawa roastery · berlin, germany

this is brazil amarelo – santa catarina, a natural brazil from kawa roastery.

€12.9buy from kawa roastery

the bean

origin
brazil
process
natural
roast
omni
status
in stock
brazil amarelo from santa catarina is a single-origin brazilian coffee processed naturally, meaning the whole cherry dries around the bean before milling. that process tends to produce a fuller body and fruit-forward sweetness. roasted at an omni level by kawa roastery, it sits in a range that works across both filter and espresso without leaning too dark or too light. if you prefer clean, structured filter cups, a pour-over or aeropress will highlight its sweetness, while espresso will bring out more body and intensity. a reliable, low-acidity option for everyday brewing.

common questions

What does Brazil Amarelo – Santa Catarina taste like?

as a naturally processed brazilian coffee, expect a fuller body with fruit-forward sweetness and low acidity, characteristics typical of the natural process and the amarelo variety.

How is Brazil Amarelo – Santa Catarina grown and processed?

it is grown in santa catarina, brazil, and processed using the natural method, where whole cherries are dried with the fruit intact before the bean is extracted.

How should I brew Brazil Amarelo – Santa Catarina?

the omni roast level makes it versatile, so it performs well as both espresso and filter, try a pour-over for a cleaner cup or pull it as espresso for more body and sweetness.

about kawa roastery

the scent hits you before you're fully through the door at kawa roastery. it's that deep, toasted sweetness that only comes from beans roasted with actual attention rather than industrial efficiency. tucked into ritterlandweg in reinickendorf, this place has earned its 4.8 stars the hard way, one carefully pulled shot at a time. what separates kawa from the corporate giants isn't complicated. they roast in small batches. they know their customers' orders before they're placed. the barista adjusts the grind between shots, not because policy demands it, but because the coffee demands it. you can taste the difference in every cup, that clarity you get when someone actually cares about extraction rather than speed. regulars gather here because kawa treats coffee like food, not fuel. no shortcuts, no compromises. just honest roasting that lets each bean speak for itself.

all coffee from kawa roastery

berlin, germany

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