kenya coffee
Kenya Kiangundo
by kawa roastery · berlin, germany
you'll taste lemon before grapefruit. this is kenya kiangundo, a washed kenya from kawa roastery.
lemongrapefruitcitrus zeststone fruit
the bean
- origin
- kenya
- region
- nyeri
- process
- washed
- status
- in stock
kenya kiangundo is a washed single-origin coffee from nyeri, kenya, roasted by kawa roastery. nyeri sits on the slopes of mount kenya and is known for producing bright, high-acidity coffees with sharp fruit character. the washed process strips the cherry before fermentation and drying, which keeps the cup clean and lets the origin flavors come through clearly. expect lemon, grapefruit, and citrus zest upfront with stone fruit adding some body and sweetness in the finish. this kind of clean, acidic profile works well as a pour over or aeropress, where you can control extraction and let the citrus notes stay precise rather than muddied.
common questions
What does Kenya Kiangundo taste like?
it leads with lemon, grapefruit, and citrus zest, with stone fruit providing a rounder, slightly sweeter note in the background. the washed process keeps the cup clean and the acidity well-defined.
How is Kenya Kiangundo grown and processed?
it is grown in nyeri, kenya, a region on the slopes of mount kenya known for bright, fruit-forward coffees. it is washed processed, meaning the coffee cherry is removed before fermentation and drying, producing a clean, clear-tasting cup.
How should I brew Kenya Kiangundo?
a pour over or aeropress suits this coffee well, as both methods give you control over brew time and temperature, which helps keep the citrus and stone fruit notes distinct and balanced. avoid over-extraction, which can dull the bright acidity that defines this coffee.
about kawa roastery
the scent hits you before you're fully through the door at kawa roastery. it's that deep, toasted sweetness that only comes from beans roasted with actual attention rather than industrial efficiency. tucked into ritterlandweg in reinickendorf, this place has earned its 4.8 stars the hard way, one carefully pulled shot at a time. what separates kawa from the corporate giants isn't complicated. they roast in small batches. they know their customers' orders before they're placed. the barista adjusts the grind between shots, not because policy demands it, but because the coffee demands it. you can taste the difference in every cup, that clarity you get when someone actually cares about extraction rather than speed. regulars gather here because kawa treats coffee like food, not fuel. no shortcuts, no compromises. just honest roasting that lets each bean speak for itself.
all coffee from kawa roasteryberlin, germany
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