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colombie - aroma nativo pb 1844 efm, colombia coffee from kb coffee roasters

colombia coffee

Colombie - Aroma Nativo PB 1844 EFM

by kb coffee roasters · paris, france

you'll taste jasmine before floral. this is colombie - aroma nativo pb 1844 efm, a honey colombia from kb coffee roasters.

jasminefloralhoneyhoneycomb

the bean

origin
colombia
region
huila
process
honey
varietal
pink bourbon, bourbon
status
in stock
this is a honey-processed pink bourbon and bourbon blend from huila, colombia, roasted by kb coffee roasters. huila is one of colombia's most respected coffee-growing regions, and the honey process, which leaves some fruit mucilage on the bean during drying, tends to carry sweetness through into the cup. here that shows up as jasmine, floral aromatics, honey, and honeycomb. because of that natural sweetness and delicate florals, it responds well to brew methods that preserve clarity and don't mask the lighter notes, so a pour-over or filter approach at a medium-light extraction will let those characteristics come through cleanly.

common questions

What does Colombie - Aroma Nativo PB 1844 EFM taste like?

expect jasmine and broader floral aromatics alongside honey and honeycomb sweetness. the honey process contributes that sticky, nectar-like quality to the cup.

How is Colombie - Aroma Nativo PB 1844 EFM grown and processed?

it's grown in huila, colombia, using pink bourbon and bourbon varietals, and processed using the honey method, which retains some of the fruit's mucilage on the bean during drying to build sweetness.

How should I brew Colombie - Aroma Nativo PB 1844 EFM?

a filter or pour-over brew suits this coffee well, as the clarity those methods offer lets the jasmine florals and honey sweetness express themselves without being muddied by heavier extraction.

about kb coffee roasters

your first sip at kb coffee roasters tells you everything about their approach to french specialty coffee. the beans crack with precision in their 12th arrondissement roastery, releasing oils that smell like toasted hazelnuts and dark chocolate. founder kévin bourdais sources directly from ethiopia and colombia, but his real skill shows in the roasting. each cup carries that perfect balance between bright acidity and deep body. this is french coffee culture reimagined, one careful roast at a time.

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paris, france

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