
colombia coffee · cup of excellence
by kb coffee roasters · paris, france
you'll taste jasmine before floral. this is colombie - nogales décaféiné !! filtre & espresso, a colombia from kb coffee roasters.
the cup is floral and jasmine-forward, delicate aromatic qualities that come from the gesha and caturra varietals grown in huila, colombia. these notes are present whether you brew it as filter or espresso.
it is grown in the huila region of colombia using gesha and caturra varietals, and the lot competed in a cup of excellence, indicating it was judged against a formal quality standard. it has been decaffeinated, though the specific decaffeination method is not stated.
kb coffee roasters have approved it for both filter and espresso, so either method is appropriate. filter brewing will highlight the jasmine and floral notes with clarity, while espresso will add more body to the same aromatic profile.
your first sip at kb coffee roasters tells you everything about their approach to french specialty coffee. the beans crack with precision in their 12th arrondissement roastery, releasing oils that smell like toasted hazelnuts and dark chocolate. founder kévin bourdais sources directly from ethiopia and colombia, but his real skill shows in the roasting. each cup carries that perfect balance between bright acidity and deep body. this is french coffee culture reimagined, one careful roast at a time.
all coffee from kb coffee roastersparis, france
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