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colombie - nogales décaféiné !! filtre & espresso, colombia coffee from kb coffee roasters

colombia coffee · cup of excellence

Colombie - Nogales DÉCAFÉINÉ !! Filtre & Espresso

by kb coffee roasters · paris, france

you'll taste jasmine before floral. this is colombie - nogales décaféiné !! filtre & espresso, a colombia from kb coffee roasters.

jasminefloral

the bean

origin
colombia
region
huila
varietal
gesha, caturra
status
in stock
availability checked
27 may 2026
this is a decaffeinated lot from the nogales farm in huila, colombia, grown with gesha and caturra varietals. it placed in a cup of excellence competition, which sets a measurable quality bar rarely reached by decafs. in the cup it leads with jasmine and floral character, delicate aromatics that hold up well without caffeine. kb coffee roasters have cleared it for both filter and espresso, so it works as a clean, fragrant pour-over or a softer, aromatic espresso. brew filter at a lower temperature to preserve the floral notes, or pull as espresso if you want more body from the same beans.

common questions

What does Colombie - Nogales DÉCAFÉINÉ !! Filtre & Espresso taste like?

the cup is floral and jasmine-forward, delicate aromatic qualities that come from the gesha and caturra varietals grown in huila, colombia. these notes are present whether you brew it as filter or espresso.

How is Colombie - Nogales DÉCAFÉINÉ !! Filtre & Espresso grown and processed?

it is grown in the huila region of colombia using gesha and caturra varietals, and the lot competed in a cup of excellence, indicating it was judged against a formal quality standard. it has been decaffeinated, though the specific decaffeination method is not stated.

How should I brew Colombie - Nogales DÉCAFÉINÉ !! Filtre & Espresso?

kb coffee roasters have approved it for both filter and espresso, so either method is appropriate. filter brewing will highlight the jasmine and floral notes with clarity, while espresso will add more body to the same aromatic profile.

about kb coffee roasters

your first sip at kb coffee roasters tells you everything about their approach to french specialty coffee. the beans crack with precision in their 12th arrondissement roastery, releasing oils that smell like toasted hazelnuts and dark chocolate. founder kévin bourdais sources directly from ethiopia and colombia, but his real skill shows in the roasting. each cup carries that perfect balance between bright acidity and deep body. this is french coffee culture reimagined, one careful roast at a time.

all coffee from kb coffee roasters

paris, france

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