colombia coffee
Colombie - Monteblanco Mango
by kb coffee roasters · paris, france
you'll taste jasmine before floral. this is colombie - monteblanco mango, a colombia from kb coffee roasters.
jasminefloral
the bean
- origin
- colombia
- region
- huila
- varietal
- caturra, pink bourbon, pacamara, bourbon
- status
- in stock
the colombie monteblanco mango is a filter-focused colombian coffee from the huila region, grown across four varietals: caturra, pink bourbon, pacamara, and bourbon. huila sits in the southern colombian highlands and is known for producing coffees with clear floral character, which shows here as jasmine and broader floral tones. with four distinct varietals in the blend, there is natural complexity in the cup. brew it as a pour-over or filter to let the delicate floral aromatics come through cleanly, using water around 92-94c and a medium-fine grind to avoid muddying the lighter notes.
common questions
What does Colombie - Monteblanco Mango taste like?
this coffee presents jasmine and floral notes, making it a fragrant, lighter-toned cup rather than a fruit-forward or chocolatey one. the blend of caturra, pink bourbon, pacamara, and bourbon varietals contributes layers to those floral characteristics.
How is Colombie - Monteblanco Mango grown and processed?
it is grown in huila, colombia, a high-altitude region in the south of the country recognized for quality arabica production. the coffee is sourced from the monteblanco producer and features four varietals: caturra, pink bourbon, pacamara, and bourbon.
How should I brew Colombie - Monteblanco Mango?
a pour-over or filter method suits this coffee well, as it preserves the delicate jasmine and floral notes without masking them. keep your water temperature moderate, around 92-94c, to avoid over-extracting and dulling the aromatic qualities.
about kb coffee roasters
your first sip at kb coffee roasters tells you everything about their approach to french specialty coffee. the beans crack with precision in their 12th arrondissement roastery, releasing oils that smell like toasted hazelnuts and dark chocolate. founder kévin bourdais sources directly from ethiopia and colombia, but his real skill shows in the roasting. each cup carries that perfect balance between bright acidity and deep body. this is french coffee culture reimagined, one careful roast at a time.
all coffee from kb coffee roastersparis, france
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