Colombie - Monteblanco Mango

the colombie monteblanco mango is a filter-focused colombian coffee from the huila region, grown across four varietals: caturra, pink bourbon, pacamara, and bourbon. huila sits in the southern colombian highlands and is known for producing coffees with clear floral character, which shows here as jasmine and broader floral tones. with four distinct varietals in the blend, there is natural complexity in the cup. brew it as a pour-over or filter to let the delicate floral aromatics come through cleanly, using water around 92-94c and a medium-fine grind to avoid muddying the lighter notes.