Colombie - Zarza Bourbon Rose

colombie zarza bourbon rose is a colombian coffee from the huila region, grown on bourbon plants and processed using an anaerobic method. anaerobic fermentation, where the coffee cherries break down in a sealed, oxygen-free environment, tends to intensify and lift floral aromatics, which shows here as jasmine and broader floral character in the cup. huila is a well-regarded colombian growing area known for distinct acidity and clean structure. this coffee suits brewing methods that let delicate floral notes come forward, such as pour-over or aeropress, using water around 90-93°c and a medium-fine grind to avoid muddying the lighter aromatic qualities.