costa rica coffee
Costa Rica - La Pachuca
by kb coffee roasters · paris, france
you'll taste honey before honeycomb. this is costa rica - la pachuca, a honey costa rica from kb coffee roasters.
honeyhoneycomb
the bean
- origin
- costa rica
- region
- naranjo
- process
- honey
- varietal
- caturra
- status
- in stock
la pachuca is a caturra varietal from naranjo, costa rica, processed using the honey method, where some fruit mucilage is left on the bean during drying. that retained sweetness comes through clearly in the cup, with honey and honeycomb as the dominant flavors. the profile is clean and sweet without being sharp. it suits filter brewing well, where the clarity of the honey process can express itself fully. keep water around 90-93°c and a medium-coarse grind to avoid over-extracting the sweetness into something cloying.
common questions
What does Costa Rica - La Pachuca taste like?
la pachuca leads with honey and honeycomb, a sweetness that comes directly from the honey process used during drying.
How is Costa Rica - La Pachuca grown and processed?
it's a caturra varietal grown in naranjo, costa rica, and processed using the honey method, which leaves some of the fruit's mucilage on the bean as it dries.
How should I brew Costa Rica - La Pachuca?
filter methods such as pour over or aeropress work well here, allowing the clean, honey-driven sweetness of the honey process to come through without muddying the cup.
about kb coffee roasters
your first sip at kb coffee roasters tells you everything about their approach to french specialty coffee. the beans crack with precision in their 12th arrondissement roastery, releasing oils that smell like toasted hazelnuts and dark chocolate. founder kévin bourdais sources directly from ethiopia and colombia, but his real skill shows in the roasting. each cup carries that perfect balance between bright acidity and deep body. this is french coffee culture reimagined, one careful roast at a time.
all coffee from kb coffee roastersparis, france
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