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espresso - colombie - el origen, colombia coffee from kb coffee roasters

colombia coffee

Espresso - Colombie - El Origen

by kb coffee roasters · paris, france

you'll taste raisin before jasmine. this is espresso - colombie - el origen, a colombia from kb coffee roasters.

raisinjasminefloral

the bean

origin
colombia
region
huila
status
in stock
el origen is a colombian espresso from kb coffee roasters, sourced from the huila region, a high-altitude growing area in southern colombia known for producing well-defined, expressive cups. roasted for espresso, it carries tasting notes of raisin, jasmine, and floral character, suggesting a coffee with dried-fruit sweetness and delicate aromatic lift. pull it as a straight espresso to keep those floral and fruit qualities clear, aiming for a ratio around 1:2 with a 25-30 second extraction. it may also work well as a long black, where the florals have room to open up without being diluted by milk.

common questions

What does Espresso - Colombie - El Origen taste like?

el origen has tasting notes of raisin, jasmine, and floral character, offering a combination of dried-fruit sweetness and aromatic, flower-forward qualities in the cup.

How is Espresso - Colombie - El Origen grown and processed?

this coffee comes from huila, colombia, a region in the country's southwest known for high-altitude growing conditions. no specific processing method is listed beyond what is provided.

How should I brew Espresso - Colombie - El Origen?

it is roasted for espresso, so a standard espresso machine with a 1:2 ratio and a 25-30 second pull is the most direct approach, though a long black may also suit the floral, fruit-leaning profile.

about kb coffee roasters

your first sip at kb coffee roasters tells you everything about their approach to french specialty coffee. the beans crack with precision in their 12th arrondissement roastery, releasing oils that smell like toasted hazelnuts and dark chocolate. founder kévin bourdais sources directly from ethiopia and colombia, but his real skill shows in the roasting. each cup carries that perfect balance between bright acidity and deep body. this is french coffee culture reimagined, one careful roast at a time.

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paris, france

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