
colombia coffee
by kb coffee roasters · paris, france
you'll taste raisin before jasmine. this is espresso - colombie - el origen, a colombia from kb coffee roasters.
el origen has tasting notes of raisin, jasmine, and floral character, offering a combination of dried-fruit sweetness and aromatic, flower-forward qualities in the cup.
this coffee comes from huila, colombia, a region in the country's southwest known for high-altitude growing conditions. no specific processing method is listed beyond what is provided.
it is roasted for espresso, so a standard espresso machine with a 1:2 ratio and a 25-30 second pull is the most direct approach, though a long black may also suit the floral, fruit-leaning profile.
your first sip at kb coffee roasters tells you everything about their approach to french specialty coffee. the beans crack with precision in their 12th arrondissement roastery, releasing oils that smell like toasted hazelnuts and dark chocolate. founder kévin bourdais sources directly from ethiopia and colombia, but his real skill shows in the roasting. each cup carries that perfect balance between bright acidity and deep body. this is french coffee culture reimagined, one careful roast at a time.
all coffee from kb coffee roastersparis, france
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