Espresso - Ethiopie - Uraga Carbo

uraga carbo is an anaerobic-process espresso from the yirgacheffe region of ethiopia, roasted by kb coffee roasters. anaerobic fermentation, where the coffee cherry breaks down in a sealed, oxygen-free environment, tends to intensify and concentrate the natural aromatics of the bean. here that shows up as jasmine and broader floral notes. it's roasted and labeled for espresso, so pull it as a straight shot or short milk drink to keep those delicate floral characteristics clear. dial in on the finer end of your grind range and avoid overextraction, which can push the florals flat.