Peru - Eulogio Chipao Gesha

this is a gesha varietal from peru, roasted by kb coffee roasters and attributed to grower eulogio chipao. gesha is known for its delicate, tea-like structure, and a peruvian example like this typically rewards careful, lower-agitation brewing. without specific processing or tasting note details provided, the clearest guidance is to treat it as a light-to-medium roast candidate suited to pour-over or filter methods that let the varietal character come through cleanly. grind fresh, use water around 90-93°c, and brew slow to avoid masking the softer aromatics this varietal is known for.