peru coffee · cup of excellence
Peru - Timbuyacu
by kb coffee roasters · paris, france
this is peru - timbuyacu, a peru from kb coffee roasters.
the bean
- origin
- peru
- region
- amazonas
- varietal
- caturra
- status
- in stock
timbuyacu is a caturra lot from the amazonas region of peru, selected as a cup of excellence winner, roasted by kb coffee roasters. caturra is a natural mutation of bourbon, grown widely across latin america for its clean, nuanced cup. as a cup of excellence lot, it has been scored and verified against strict quality benchmarks. without listed processing or tasting notes to draw from, the safest approach is to brew it filter, keeping temperatures around 92-94c to let the varietal character come through clearly rather than masking it with pressure.
common questions
What does Peru - Timbuyacu taste like?
specific tasting notes have not been provided for this lot, but as a cup of excellence caturra from amazonas, it has been independently judged to meet high standards of clarity and complexity. check kb coffee roasters directly for their scored tasting descriptors.
How is Peru - Timbuyacu grown and processed?
it is grown in the amazonas region of peru using the caturra varietal, a compact mutation of bourbon suited to high-altitude cultivation. processing details have not been supplied, so contact kb coffee roasters for specifics on washed, natural, or honey handling.
How should I brew Peru - Timbuyacu?
filter brewing methods such as pour over or batch filter are a reliable starting point for a cup of excellence lot, as they tend to preserve the clean, well-defined character that earns those scores. no specific brew guidance has been provided, so follow kb coffee roasters recommendations if available.
about kb coffee roasters
your first sip at kb coffee roasters tells you everything about their approach to french specialty coffee. the beans crack with precision in their 12th arrondissement roastery, releasing oils that smell like toasted hazelnuts and dark chocolate. founder kévin bourdais sources directly from ethiopia and colombia, but his real skill shows in the roasting. each cup carries that perfect balance between bright acidity and deep body. this is french coffee culture reimagined, one careful roast at a time.
all coffee from kb coffee roastersparis, france
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