colombia + brazil coffee
Build Your Own Blend
by king carlos coffee roasters · sydney, australia
you'll taste brown sugar before milk chocolate. this is build your own blend, a colombia + brazil from king carlos coffee roasters.
brown sugarmilk chocolatedark chocolate
the bean
- origin
- colombia + brazil
- roast
- medium
- status
- in stock
build your own blend from king carlos coffee roasters is a medium roast combining colombian and brazilian beans. the two origins work together to deliver brown sugar sweetness alongside both milk chocolate creaminess and darker chocolate depth, making it a straightforward, balanced cup without sharp edges. at medium roast, the beans retain enough origin character to keep things interesting while staying approachable across brew methods. it suits filter brewing and espresso alike, so dialing in grind size and dose to your preferred method is the main variable worth adjusting for consistency.
common questions
What does Build Your Own Blend taste like?
the blend tastes of brown sugar sweetness, milk chocolate creaminess, and a darker chocolate finish, sitting in a balanced, medium-bodied range without prominent acidity or bitterness.
How is Build Your Own Blend grown and processed?
the blend draws from two origins, colombia and brazil, though specific farm, altitude, or processing details have not been provided by the roaster.
How should I brew Build Your Own Blend?
as a medium roast, it is versatile enough for filter methods like drip or pour over as well as espresso, so choose your method and adjust grind size accordingly to balance the sweetness and chocolate notes.
about king carlos coffee roasters
there's something about weston road that makes you slow down. king carlos coffee roasters sits here like it's been part of hurstville forever, though locals know better. the beans speak first - that sharp crack of a fresh grind, steam rising from cups that actually stay warm in your hands. those 250 google reviews averaging 4.8 stars didn't accumulate by accident. they built them one careful extraction at a time, one conversation about origin and roast profiles, one regular who stops calling it "that place near the station" and starts calling it home. the baristas here know the difference between good and great, and they won't serve you the former. that's why the morning queue forms before opening, why laptop dwellers claim corner tables for hours, why first-time visitors become next-week regulars. no corporate playbook here, just people who respect coffee enough to do it right.
all coffee from king carlos coffee roasterssydney, australia
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