kenya coffee
KENYA, SINGLE ORIGIN COFFEE
by king carlos coffee roasters · sydney, australia
you'll taste lemon before blackcurrant. this is kenya, single origin coffee, a washed kenya from king carlos coffee roasters.
lemonblackcurrant
the bean
- origin
- kenya
- process
- washed
- roast
- medium
- status
- in stock
this is a washed, medium-roast single origin coffee from kenya, roasted by king carlos coffee roasters. the washed process removes the fruit skin and pulp before drying, which tends to produce a clean, defined cup. expect bright lemon acidity alongside blackcurrant fruit, balanced by the medium roast's moderate body. it suits filter methods well, where those acidic, fruity qualities can express themselves clearly. a consistent grind, water around 92-94°c, and a 3-4 minute brew time will help you get the most out of this coffee without flattening its character.
common questions
What does KENYA, SINGLE ORIGIN COFFEE taste like?
this coffee offers lemon and blackcurrant as its primary flavours, giving it a bright, fruit-forward character with a clean finish typical of washed kenyan coffees.
How is KENYA, SINGLE ORIGIN COFFEE grown and processed?
it is a single origin coffee from kenya, processed using the washed method, which strips the fruit from the bean before drying to produce a cleaner, more defined flavour profile.
How should I brew KENYA, SINGLE ORIGIN COFFEE?
as a medium roast, this coffee works well with filter brewing methods such as pour over or aeropress, which allow the lemon and blackcurrant notes to come through without over-extraction.
about king carlos coffee roasters
there's something about weston road that makes you slow down. king carlos coffee roasters sits here like it's been part of hurstville forever, though locals know better. the beans speak first - that sharp crack of a fresh grind, steam rising from cups that actually stay warm in your hands. those 250 google reviews averaging 4.8 stars didn't accumulate by accident. they built them one careful extraction at a time, one conversation about origin and roast profiles, one regular who stops calling it "that place near the station" and starts calling it home. the baristas here know the difference between good and great, and they won't serve you the former. that's why the morning queue forms before opening, why laptop dwellers claim corner tables for hours, why first-time visitors become next-week regulars. no corporate playbook here, just people who respect coffee enough to do it right.
all coffee from king carlos coffee roasterssydney, australia
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