peru coffee
PERU WASHED
by king carlos coffee roasters · sydney, australia
you'll taste red apple before milk chocolate. this is peru washed, a washed peru from king carlos coffee roasters.
red applemilk chocolatedark chocolate
the bean
- origin
- peru
- process
- washed
- varietal
- caturra, bourbon, typica
- roast
- medium
- status
- in stock
peru washed is a medium roast from king carlos coffee roasters, sourced from peru and made up of three classic arabica varietals, caturra, bourbon, and typica. the washed process removes the fruit before drying, which keeps the cup clean and lets the bean's natural character come through clearly. expect red apple brightness alongside milk chocolate and dark chocolate depth, a combination that sits in a comfortable middle ground, neither too light nor too heavy. this balance makes it a good fit for filter methods like pour-over or drip, where clarity and sweetness can develop without the intensity of espresso masking the detail.
common questions
What does PERU WASHED taste like?
peru washed offers red apple alongside milk chocolate and dark chocolate, giving it a clean, balanced cup with both brightness and sweetness. the washed process keeps things clear-tasting rather than fruity or heavy.
How is PERU WASHED grown and processed?
the coffee is grown in peru using caturra, bourbon, and typica varietals, all well-established arabica varieties known for clean, consistent flavor. it is washed processed, meaning the fruit is removed before drying, which produces a cleaner, more defined cup.
How should I brew PERU WASHED?
as a medium roast with a clean, balanced profile, peru washed suits filter brewing methods like pour-over or drip, which highlight its red apple brightness and chocolate notes without adding extra body or bitterness. a standard medium grind and water around 93-96°c is a reliable starting point.
about king carlos coffee roasters
there's something about weston road that makes you slow down. king carlos coffee roasters sits here like it's been part of hurstville forever, though locals know better. the beans speak first - that sharp crack of a fresh grind, steam rising from cups that actually stay warm in your hands. those 250 google reviews averaging 4.8 stars didn't accumulate by accident. they built them one careful extraction at a time, one conversation about origin and roast profiles, one regular who stops calling it "that place near the station" and starts calling it home. the baristas here know the difference between good and great, and they won't serve you the former. that's why the morning queue forms before opening, why laptop dwellers claim corner tables for hours, why first-time visitors become next-week regulars. no corporate playbook here, just people who respect coffee enough to do it right.
all coffee from king carlos coffee roasterssydney, australia
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