colombia coffee
COLOMBIA GEISHA, JAIRO ARCILLA
by king carlos coffee roasters · sydney, australia
you'll taste lemon before grapefruit. this is colombia geisha, jairo arcilla, a washed colombia from king carlos coffee roasters.
lemongrapefruitcitrus zeststone fruitjasminefloralblack teatea-likehoneyhoneycomb
the bean
- origin
- colombia
- process
- washed
- roast
- light
- status
- in stock
colombia geisha from producer jairo arcilla, roasted light by king carlos coffee roasters. washed processing keeps the cup clean and transparent, letting the variety's character come through clearly. expect bright lemon and grapefruit up front, citrus zest, and stone fruit alongside jasmine and floral aromatics. the finish drifts into black tea, honey, and honeycomb. because it's a light roast, brew methods that highlight clarity and acidity work best, pour-over or aeropress with water around 90-93°c, a medium-fine grind, and a slow, even pour.
common questions
What does COLOMBIA GEISHA, JAIRO ARCILLA taste like?
it leads with lemon, grapefruit, and citrus zest, then moves into stone fruit and jasmine florals. the cup finishes with black tea character, honey, and honeycomb.
How is COLOMBIA GEISHA, JAIRO ARCILLA grown and processed?
this is a geisha variety grown in colombia by producer jairo arcilla, processed using the washed method, which removes fruit before drying and produces a clean, defined cup.
How should I brew COLOMBIA GEISHA, JAIRO ARCILLA?
as a light roast washed geisha, it suits brew methods that preserve clarity and brightness, pour-over or aeropress are good choices, using water around 90-93°c and a medium-fine grind to avoid masking the delicate floral and citrus qualities.
about king carlos coffee roasters
there's something about weston road that makes you slow down. king carlos coffee roasters sits here like it's been part of hurstville forever, though locals know better. the beans speak first - that sharp crack of a fresh grind, steam rising from cups that actually stay warm in your hands. those 250 google reviews averaging 4.8 stars didn't accumulate by accident. they built them one careful extraction at a time, one conversation about origin and roast profiles, one regular who stops calling it "that place near the station" and starts calling it home. the baristas here know the difference between good and great, and they won't serve you the former. that's why the morning queue forms before opening, why laptop dwellers claim corner tables for hours, why first-time visitors become next-week regulars. no corporate playbook here, just people who respect coffee enough to do it right.
all coffee from king carlos coffee roasterssydney, australia
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