guatemala coffee
GUATEMALA, SINGLE ORIGIN COFFEE
by king carlos coffee roasters · sydney, australia
you'll taste red apple before milk chocolate. this is guatemala, single origin coffee, a washed guatemala from king carlos coffee roasters.
red applemilk chocolatedark chocolatebaking spicespice
the bean
- origin
- guatemala
- process
- washed
- varietal
- caturra, bourbon
- roast
- medium
- status
- in stock
a single origin washed coffee from guatemala, grown with caturra and bourbon varietals and roasted to a medium level by king carlos coffee roasters. the washed process keeps things clean and defined, letting the cup express red apple acidity alongside milk chocolate and dark chocolate body, with baking spice and spice adding quiet warmth to the finish. the medium roast makes it flexible, so it pulls well as a filter brew or an espresso. if you want clarity and structure in the cup rather than fruit-forward sweetness or heavy roast character, this one is worth your attention.
common questions
What does GUATEMALA, SINGLE ORIGIN COFFEE taste like?
expect red apple and milk chocolate up front, with dark chocolate body and a finish shaped by baking spice and spice. the washed process keeps the flavors clean and well-defined rather than syrupy or fermented.
How is GUATEMALA, SINGLE ORIGIN COFFEE grown and processed?
it is a single origin coffee from guatemala, grown using caturra and bourbon varietals. after harvest it is washed processed, meaning the fruit is removed before drying, which contributes to its clean, structured cup profile.
How should I brew GUATEMALA, SINGLE ORIGIN COFFEE?
the medium roast level makes this adaptable, so it works well as a pour over or filter brew to highlight the apple acidity and spice, and it can also hold up as an espresso. grinding fresh and using water around 93 to 96 degrees celsius will give you the most from the caturra and bourbon varietals.
about king carlos coffee roasters
there's something about weston road that makes you slow down. king carlos coffee roasters sits here like it's been part of hurstville forever, though locals know better. the beans speak first - that sharp crack of a fresh grind, steam rising from cups that actually stay warm in your hands. those 250 google reviews averaging 4.8 stars didn't accumulate by accident. they built them one careful extraction at a time, one conversation about origin and roast profiles, one regular who stops calling it "that place near the station" and starts calling it home. the baristas here know the difference between good and great, and they won't serve you the former. that's why the morning queue forms before opening, why laptop dwellers claim corner tables for hours, why first-time visitors become next-week regulars. no corporate playbook here, just people who respect coffee enough to do it right.
all coffee from king carlos coffee roasterssydney, australia
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