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cesar buesaquillo - (45hr aerobic natural, yellow gesha) sca: 89, ethiopia + tanzania + colombia + costa rica + panama coffee from kobean coffee roasters

ethiopia + tanzania + colombia + costa rica + panama coffee

Cesar Buesaquillo - (45hr Aerobic Natural, Yellow Gesha) SCA: 89

by kobean coffee roasters · manchester, uk

you'll taste stone fruit before peach. this is cesar buesaquillo - (45hr aerobic natural, yellow gesha) sca: 89, a natural ethiopia + tanzania + colombia + costa rica + panama from kobean coffee roasters.

stone fruitpeachtropical fruitjasminefloralblack teatea-like

the bean

origin
ethiopia + tanzania + colombia + costa rica + panama
process
natural
varietal
gesha
status
in stock
cesar buesaquillo is a yellow gesha processed through a 45-hour aerobic natural fermentation, roasted by kobean coffee roasters and scored 89 by the sca. the aerobic natural process, where fruit-covered seeds ferment with oxygen present before drying, drives the pronounced stone fruit and tropical fruit character alongside peach, jasmine, and floral notes, with a tea-like, black tea finish that is typical of gesha. brew it as a pour-over or filter coffee to let the delicate floral and fruit layers open clearly, using a medium-low temperature and a slow, controlled pour to avoid muddying the tea-like clarity.

common questions

What does Cesar Buesaquillo - (45hr Aerobic Natural, Yellow Gesha) SCA: 89 taste like?

expect stone fruit, peach, and tropical fruit in the foreground, with jasmine and floral notes woven through, finishing with a clean black tea, tea-like quality. the 89 sca score reflects a well-defined, complex cup.

How is Cesar Buesaquillo - (45hr Aerobic Natural, Yellow Gesha) SCA: 89 grown and processed?

this is a yellow gesha varietal processed using a 45-hour aerobic natural method, meaning the whole coffee cherry ferments with oxygen exposure before the fruit dries on the seed. the natural process contributes to its pronounced fruit and floral character.

How should I brew Cesar Buesaquillo - (45hr Aerobic Natural, Yellow Gesha) SCA: 89?

a filter or pour-over method suits this coffee well, as it preserves the gesha's delicate jasmine, floral, and tea-like qualities without masking them. keep your water temperature moderate and your grind consistent to avoid over-extraction, which can dull the lighter floral notes.

about kobean coffee roasters

a slow saturday with nowhere urgent to be is probably the right frame for hawthorn grove. heaton moor isn't the kind of place you pass through by accident, which means if you're at kobean, you made a choice to be there, and that already sets a different tone. the roastery side of the operation matters here: this isn't a shop that resells someone else's beans and hopes for the best. stockport's specialty scene is quieter than the city centre's, but kobean sits at a level that holds its own against any of it, which the regulars will tell you without being asked. the neighbourhood has that unhurried quality that makes a second cup feel less like indulgence and more like good sense. worth arriving before the weekend lunch hour, when hawthorn grove is at its most itself.

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manchester, uk

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