Cesar Buesaquillo - (45hr Aerobic Natural, Yellow Gesha) SCA: 89

cesar buesaquillo is a yellow gesha processed through a 45-hour aerobic natural fermentation, roasted by kobean coffee roasters and scored 89 by the sca. the aerobic natural process, where fruit-covered seeds ferment with oxygen present before drying, drives the pronounced stone fruit and tropical fruit character alongside peach, jasmine, and floral notes, with a tea-like, black tea finish that is typical of gesha. brew it as a pour-over or filter coffee to let the delicate floral and fruit layers open clearly, using a medium-low temperature and a slow, controlled pour to avoid muddying the tea-like clarity.