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homeroasterskobean coffee roastersnestor lasso - (72hr advanced washed, castillo) sca: 86
nestor lasso - (72hr advanced washed, castillo) sca: 86, colombia coffee from kobean coffee roasters

colombia coffee

Nestor Lasso - (72hr Advanced Washed, Castillo) SCA: 86

by kobean coffee roasters · manchester, uk

you'll taste milk chocolate before dark chocolate. this is nestor lasso - (72hr advanced washed, castillo) sca: 86, an anaerobic colombia from kobean coffee roasters.

milk chocolatedark chocolate
£13buy from kobean coffee roasters

the bean

origin
colombia
region
huila
process
anaerobic
status
in stock
nestor lasso is a castillo variety coffee grown in huila, colombia, processed using a 72-hour anaerobic advanced washed method by producer nestor lasso and roasted by kobean coffee roasters. the extended anaerobic fermentation before washing adds depth and complexity to the cup, which lands on milk chocolate and dark chocolate. scoring 86 on the sca scale, it sits solidly in specialty range without being an outlier. it suits brewing methods that highlight clean structure and chocolate body, such as pour over, aeropress, or espresso, where the cocoa notes can read clearly without distraction.

common questions

What does Nestor Lasso - (72hr Advanced Washed, Castillo) SCA: 86 taste like?

this coffee tastes of milk chocolate and dark chocolate, giving it a cocoa-forward profile that is approachable and consistent across brew methods. the 72-hour anaerobic fermentation adds fermentive depth beneath that chocolate baseline.

How is Nestor Lasso - (72hr Advanced Washed, Castillo) SCA: 86 grown and processed?

it is grown in huila, colombia using the castillo variety, then processed via a 72-hour anaerobic advanced washed method, meaning the coffee ferments without oxygen before the fruit is removed and the bean is washed clean. this combination of controlled fermentation and washing shapes both the complexity and the clarity in the cup.

How should I brew Nestor Lasso - (72hr Advanced Washed, Castillo) SCA: 86?

the clean washed processing makes it well-suited to pour over or aeropress, where the chocolate notes can come through without muddiness. it should also work as espresso, where the cocoa character tends to concentrate and round out in the shot.

about kobean coffee roasters

all coffee from kobean coffee roasters

manchester, uk

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