
colombia coffee
by kobean coffee roasters · manchester, uk
you'll taste milk chocolate before dark chocolate. this is nestor lasso - (72hr advanced washed, castillo) sca: 86, an anaerobic colombia from kobean coffee roasters.
this coffee tastes of milk chocolate and dark chocolate, giving it a cocoa-forward profile that is approachable and consistent across brew methods. the 72-hour anaerobic fermentation adds fermentive depth beneath that chocolate baseline.
it is grown in huila, colombia using the castillo variety, then processed via a 72-hour anaerobic advanced washed method, meaning the coffee ferments without oxygen before the fruit is removed and the bean is washed clean. this combination of controlled fermentation and washing shapes both the complexity and the clarity in the cup.
the clean washed processing makes it well-suited to pour over or aeropress, where the chocolate notes can come through without muddiness. it should also work as espresso, where the cocoa character tends to concentrate and round out in the shot.
manchester, uk
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