Konak Coffee Roastery

your first sip of konak's sumatran mandheling hits like wet earth after rain. this surabaya roastery understands indonesian beans better than most, working exclusively with wet-hulled varieties from sumatra's highlands. the gayo they source carries that distinctive herbal funk only proper processing can achieve. their java beans come through clean despite the rustic method. heavy body, low acidity. the kind of coffee that tastes like indonesia itself, not some sanitized version designed for export markets.