your first sip of l2 by loi's da lat highland arabica hits different than the usual vietnamese coffee expectations. this hanoi roastery takes those high-altitude beans from the central highlands and treats them with serious respect. the cup carries bright citrus notes that cut through the humid morning air, nothing like the heavy robusta most people associate with vietnam. loi knows what he's doing with these beans. each batch tastes like proof that vietnamese arabica deserves a spot on your shelf next to any guatemalan or ethiopian you're hoarding.
curated by gautam khorana, editor · updated
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