ethiopia coffee
Diima Chelbesa
by lf coffee · wedel, germany
this is diima chelbesa, an ethiopia from lf coffee.
the bean
- origin
- ethiopia
- region
- guji
- roast
- light
- status
- in stock
common questions
What does Diima Chelbesa taste like?
diima chelbesa is a light roast ethiopian coffee from guji, a region recognised for producing bright, fruit-forward and floral cups. the light roast keeps those origin characteristics intact and prominent in the cup.
How is Diima Chelbesa grown and processed?
this coffee is grown in the guji region of ethiopia. no additional processing details have been provided beyond its regional origin.
How should I brew Diima Chelbesa?
as a light roast, diima chelbesa responds well to brew methods that allow precision and highlight clarity, such as pour over or filter. avoid high brew temperatures that can flatten light roasts, and consider a slightly lower water temperature, around 90 to 93 degrees celsius, to keep the cup clean and balanced.
about lf coffee
your first sip at lf coffee tells you something quiet but certain: these people actually care what ends up in the cup. based in wedel, the small harbour town just west of hamburg where the elbe starts to widen, they roast with the kind of unhurried attention that shows in a filter coffee that's clean, bright, and genuinely interesting rather than just technically correct. they work closely with germany specialty coffee, which means the beans arriving at their roaster have a traceable story. the cup reflects it.
all coffee from lf coffeewedel, germany
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