the bean
- origin
- kenya
- region
- nyeri
- roast
- light
- status
- in stock
gititu aa is a light roast kenyan coffee from lf coffee, sourced from the nyeri region, one of kenya's most respected growing areas sitting in the foothills of mount kenya. the aa grade refers to the largest screen size used in kenyan grading, typically associated with dense, well-developed beans. light roasting keeps the origin character intact, so expect the bright acidity and fruit-forward qualities nyeri is known for. this coffee suits filter brewing, where lower temperatures and slower extraction let its clarity and complexity come through without bitterness.
common questions
What does Gititu AA taste like?
gititu aa is a light roast from nyeri, kenya, a region known for bright acidity and fruit-driven cups. expect a clean, lively profile typical of high-altitude kenyan coffees.
How is Gititu AA grown and processed?
gititu aa is grown in nyeri, kenya, a high-altitude region on the slopes of mount kenya. the aa designation indicates the coffee has been sorted to the largest bean grade in kenya's quality grading system.
How should I brew Gititu AA?
as a light roast, gititu aa performs best with filter brewing methods such as pour over or aeropress, which highlight its clarity and origin character. use water around 90-93°c to avoid masking its brightness.
about lf coffee
your first sip at lf coffee tells you something quiet but certain: these people actually care what ends up in the cup. based in wedel, the small harbour town just west of hamburg where the elbe starts to widen, they roast with the kind of unhurried attention that shows in a filter coffee that's clean, bright, and genuinely interesting rather than just technically correct. they work closely with germany specialty coffee, which means the beans arriving at their roaster have a traceable story. the cup reflects it.
all coffee from lf coffeewedel, germany
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