panama coffee
Volcanic
by lf coffee · wedel, germany
this is volcanic, a natural panama from lf coffee.
the bean
- origin
- panama
- region
- boquete
- process
- natural
- varietal
- pacamara
- roast
- light
- status
- in stock
common questions
What does Volcanic taste like?
volcanic is a naturally processed pacamara, so you can expect the sweetness and fuller body that natural processing typically brings to a light roast, with the complex, fruit-forward character pacamara is known for.
How is Volcanic grown and processed?
it is grown in boquete, panama, a high-altitude region, using the pacamara varietal, and is processed naturally, meaning the coffee cherry fruit dries around the bean before milling.
How should I brew Volcanic?
as a light roast, volcanic suits filter or pour over brewing, which preserve the clarity needed to highlight the natural process and pacamara varietal characteristics.
about lf coffee
your first sip at lf coffee tells you something quiet but certain: these people actually care what ends up in the cup. based in wedel, the small harbour town just west of hamburg where the elbe starts to widen, they roast with the kind of unhurried attention that shows in a filter coffee that's clean, bright, and genuinely interesting rather than just technically correct. they work closely with germany specialty coffee, which means the beans arriving at their roaster have a traceable story. the cup reflects it.
all coffee from lf coffeewedel, germany
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