the bean
- origin
- costa rica
- roast
- light
- status
- in stock
common questions
What does No.5 taste like?
no.5 is a light roast, so expect a clean, bright cup with origin-forward character rather than roasty or bitter notes. specific tasting notes were not provided, but costa rican coffees commonly present balanced acidity with sweetness.
How is No.5 grown and processed?
no.5 is sourced from costa rica. no specific processing method or farm details were provided beyond the origin.
How should I brew No.5?
as a light roast, no.5 works best with filter or pour over methods that highlight clarity and brightness. use water around 90-94°c and avoid over-extraction by keeping your grind size and brew time in check.
about lf coffee
your first sip at lf coffee tells you something quiet but certain: these people actually care what ends up in the cup. based in wedel, the small harbour town just west of hamburg where the elbe starts to widen, they roast with the kind of unhurried attention that shows in a filter coffee that's clean, bright, and genuinely interesting rather than just technically correct. they work closely with germany specialty coffee, which means the beans arriving at their roaster have a traceable story. the cup reflects it.
all coffee from lf coffeewedel, germany
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