the bean
- origin
- panama
- region
- boquete
- roast
- light
- status
- in stock
sl 28 is a light roast from lf coffee, grown in boquete, panama. boquete is a high-altitude growing region known for cool temperatures and volcanic soil, conditions that tend to produce clean, well-defined cups. roasted light to preserve origin character, this coffee suits brewing methods that highlight clarity and delicate structure, such as pour over or filter. without additional processing or tasting notes supplied, expect the brightness and clarity typical of light-roasted, high-altitude central american coffees. grind medium-fine for filter brewing, use water around 90-93°c, and allow the coffee to degas for a few days off roast before brewing.
common questions
What does SL 28 taste like?
specific tasting notes were not provided for this lot, but sl 28 grown at high altitude in boquete, panama and roasted light typically produces a clean, bright cup with well-defined acidity.
How is SL 28 grown and processed?
this coffee is grown in boquete, panama, a high-altitude region in the chiriquí highlands. no processing method was specified for this particular lot.
How should I brew SL 28?
as a light roast, sl 28 suits filter or pour over brewing, which preserve clarity and acidity. use water around 90-93°c, a medium-fine grind, and brew within a few weeks of the roast date for best results.
about lf coffee
your first sip at lf coffee tells you something quiet but certain: these people actually care what ends up in the cup. based in wedel, the small harbour town just west of hamburg where the elbe starts to widen, they roast with the kind of unhurried attention that shows in a filter coffee that's clean, bright, and genuinely interesting rather than just technically correct. they work closely with germany specialty coffee, which means the beans arriving at their roaster have a traceable story. the cup reflects it.
all coffee from lf coffeewedel, germany
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