
the bean
- origin
- panama
- region
- boquete
- roast
- light
- status
- in stock
common questions
What does SL 28 taste like?
specific tasting notes were not provided for this lot, but sl 28 grown at high altitude in boquete, panama and roasted light typically produces a clean, bright cup with well-defined acidity.
How is SL 28 grown and processed?
this coffee is grown in boquete, panama, a high-altitude region in the chiriquí highlands. no processing method was specified for this particular lot.
How should I brew SL 28?
as a light roast, sl 28 suits filter or pour over brewing, which preserve clarity and acidity. use water around 90-93°c, a medium-fine grind, and brew within a few weeks of the roast date for best results.
about lf coffee
your first sip at lf coffee tells you something quiet but certain: these people actually care what ends up in the cup. based in wedel, the small harbour town just west of hamburg where the elbe starts to widen, they roast with the kind of unhurried attention that shows in a filter coffee that's clean, bright, and genuinely interesting rather than just technically correct. they work closely with germany specialty coffee, which means the beans arriving at their roaster have a traceable story. the cup reflects it.
all coffee from lf coffeewedel, germany
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