ethiopia coffee
by logos coffee手沖咖啡專門店-無訂位 · taipei, taiwan
you'll taste stone fruit before black tea. this is 衣索比亞｜耶加雪菲｜加格里處理廠｜水洗 ethiopia yirgacheffe «gargari station» washed drip bag 1 盒 6 包, a washed ethiopia from logos coffee手沖咖啡專門店-無訂位.
it leads with stone fruit and a pronounced black tea, tea-like quality, then settles into caramel, milk chocolate, and dark chocolate as it cools. the washed process keeps the flavors clean and well-defined rather than fruity-fermented.
the coffee comes from the yirgacheffe region of ethiopia and was processed at the gargari station using the washed method, meaning the fruit skin and pulp are removed before the beans are dried. this approach is common in yirgacheffe and highlights the origin's naturally tea-like, clean character.
it comes pre-packaged as a drip bag, so place the bag over your cup, pour hot water in slow, even pours, and allow it to drain fully between each addition. this slow, controlled pour best preserves the tea-like clarity and stone fruit notes from the washed process.
...and then there's logos coffee on yanjiuyuan road, where the pour-over ritual actually means something. tucked into section 1 of nangang district, this hand-drip specialist has built the kind of following that speaks louder than any signage could. you won't find the usual café theater here. just serious attention to extraction and beans that get the respect they deserve. the regulars return because consistency like this is rare in a city where coffee trends shift faster than mrt schedules. no flashy gear displays or origin story wall art. just methodical brewing and the kind of quiet confidence that comes from doing one thing well. morning or afternoon, the focus stays the same: clean cups and careful pours that remind you why pour-over became a thing worth protecting in the first place.
all coffee from logos coffee手沖咖啡專門店-無訂位taipei, taiwan
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