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caffeinated by gk

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homeroasterslogos coffee手沖咖啡專門店-無訂位心智五重奏 nous quintet|五款風味掛耳咖啡組合

ethiopia + kenya + colombia coffee

心智五重奏 Nous Quintet|五款風味掛耳咖啡組合

by logos coffee手沖咖啡專門店-無訂位 · taipei, taiwan

this is 心智五重奏 nous quintet|五款風味掛耳咖啡組合, a washed ethiopia + kenya + colombia from logos coffee手沖咖啡專門店-無訂位.

NT$5.8buy from logos coffee手沖咖啡專門店-無訂位

the bean

origin
ethiopia + kenya + colombia
region
guji
process
washed
status
in stock
nous quintet is a set of five drip-bag coffees from logos coffee, drawing on beans from ethiopia, kenya, and colombia, with at least one sourced from the guji region of ethiopia. the included guji coffee is washed processed, which tends to emphasize clarity and clean acidity in the cup. as a five-bag sampler, it offers a way to compare distinct regional profiles side by side. drip bags are pre-portioned for ease, so brewing is straightforward: use water around 90-93°c, pour slowly, and allow each bag to steep for 3-4 minutes for a balanced result.

common questions

What does 心智五重奏 Nous Quintet|五款風味掛耳咖啡組合 taste like?

the set spans coffees from ethiopia, kenya, and colombia, so flavor profiles vary across the five bags depending on origin and process. the washed guji ethiopia in the set typically offers clean, bright acidity with floral or fruity character common to that region.

How is 心智五重奏 Nous Quintet|五款風味掛耳咖啡組合 grown and processed?

the coffees originate from ethiopia, kenya, and colombia, with the ethiopian coffee coming from the guji region. the guji coffee is washed processed, meaning the fruit is removed before drying, which produces a cleaner cup with distinct origin character.

How should I brew 心智五重奏 Nous Quintet|五款風味掛耳咖啡組合?

each bag is a pre-portioned drip bag designed for pour-over style brewing directly over a cup. use hot water around 90-93°c, pour gradually to avoid overflow, and allow 3-4 minutes total brew time for best clarity and flavor.

about logos coffee手沖咖啡專門店-無訂位

...and then there's logos coffee on yanjiuyuan road, where the pour-over ritual actually means something. tucked into section 1 of nangang district, this hand-drip specialist has built the kind of following that speaks louder than any signage could. you won't find the usual café theater here. just serious attention to extraction and beans that get the respect they deserve. the regulars return because consistency like this is rare in a city where coffee trends shift faster than mrt schedules. no flashy gear displays or origin story wall art. just methodical brewing and the kind of quiet confidence that comes from doing one thing well. morning or afternoon, the focus stays the same: clean cups and careful pours that remind you why pour-over became a thing worth protecting in the first place.

all coffee from logos coffee手沖咖啡專門店-無訂位

taipei, taiwan

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