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homeroasterslogos coffee手沖咖啡專門店-無訂位哥倫比亞|卡爾達斯精選|低咖啡因|水洗 colombia «caldas selective» decaf washed 咖啡豆 200克

colombia coffee · decaf

哥倫比亞|卡爾達斯精選|低咖啡因|水洗 Colombia «Caldas Selective» Decaf Washed 咖啡豆 200克

by logos coffee手沖咖啡專門店-無訂位 · taipei, taiwan

you'll taste black tea before tea-like. this is 哥倫比亞|卡爾達斯精選|低咖啡因|水洗 colombia «caldas selective» decaf washed 咖啡豆 200克, a washed colombia from logos coffee手沖咖啡專門店-無訂位.

black teatea-likemilk chocolatedark chocolateherbal
NT$4buy from logos coffee手沖咖啡專門店-無訂位

the bean

origin
colombia
process
washed
varietal
caturra
status
in stock
a decaffeinated washed caturra from the caldas region of colombia, roasted by logos coffee. the washed process keeps the cup clean and transparent, letting the caturra variety read clearly as black tea, milk chocolate, and herbal character, with a darker edge of dark chocolate underneath. because the structure is tea-like and relatively delicate, pour-over or drip brewing suits it well, keeping clarity without masking the lighter floral and herbal tones. a good option for afternoons or evenings when you want a structured, low-caffeine cup that still has real chocolate depth.

common questions

What does 哥倫比亞|卡爾達斯精選|低咖啡因|水洗 Colombia «Caldas Selective» Decaf Washed 咖啡豆 200克 taste like?

it tastes like black tea and milk chocolate with a dark chocolate undertone and a light herbal quality, making the overall cup feel tea-like and clean rather than heavy or syrupy.

How is 哥倫比亞|卡爾達斯精選|低咖啡因|水洗 Colombia «Caldas Selective» Decaf Washed 咖啡豆 200克 grown and processed?

it is a caturra variety grown in the caldas region of colombia and processed using the washed method, which removes the fruit before drying to produce a cleaner, brighter cup. it has also been decaffeinated, making it a low-caffeine option.

How should I brew 哥倫比亞|卡爾達斯精選|低咖啡因|水洗 Colombia «Caldas Selective» Decaf Washed 咖啡豆 200克?

because the cup is tea-like and clean from the washed process, pour-over or filter brewing works well to preserve the delicate herbal and tea notes without over-extracting. avoid very high brew temperatures, as the lighter character can turn bitter if pushed too hard.

about logos coffee手沖咖啡專門店-無訂位

...and then there's logos coffee on yanjiuyuan road, where the pour-over ritual actually means something. tucked into section 1 of nangang district, this hand-drip specialist has built the kind of following that speaks louder than any signage could. you won't find the usual café theater here. just serious attention to extraction and beans that get the respect they deserve. the regulars return because consistency like this is rare in a city where coffee trends shift faster than mrt schedules. no flashy gear displays or origin story wall art. just methodical brewing and the kind of quiet confidence that comes from doing one thing well. morning or afternoon, the focus stays the same: clean cups and careful pours that remind you why pour-over became a thing worth protecting in the first place.

all coffee from logos coffee手沖咖啡專門店-無訂位

taipei, taiwan

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